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通过氢交换测量的蛋白质稳定性参数。

Protein stability parameters measured by hydrogen exchange.

作者信息

Bai Y, Milne J S, Mayne L, Englander S W

机构信息

Department of Biochemistry and Biophysics, University of Pennsylvania School of Medicine, Philadelphia 19104-6059.

出版信息

Proteins. 1994 Sep;20(1):4-14. doi: 10.1002/prot.340200103.

Abstract

The hydrogen exchange (HX) rates of the slowest peptide group NH hydrogens in oxidized cytochrome c (equine) are controlled by the transient global unfolding equilibrium. These rates can be measured by one-dimensional nuclear magnetic resonance and used to determine the thermodynamic parameters of global unfolding at mild solution conditions well below the melting transition. The free energy for global unfolding measured by hydrogen exchange can differ from values found by standard denaturation methods, most notably due to the slow cis-trans isomerization of the prolyl peptide bond. This difference can be quantitatively calculated from basic principles. Even with these corrections, HX experiments at low denaturant concentration measure a free energy of protein stability that rises above the usual linear extrapolation from denaturation data, as predicted by the denaturant binding model of Tanford.

摘要

氧化型细胞色素c(马源)中最慢的肽基NH氢的氢交换(HX)速率受瞬时全局解折叠平衡控制。这些速率可通过一维核磁共振测量,并用于确定远低于熔解转变温度的温和溶液条件下全局解折叠的热力学参数。通过氢交换测量的全局解折叠自由能可能与标准变性方法得到的值不同,最显著的原因是脯氨酰肽键的顺反异构化缓慢。这种差异可以从基本原理进行定量计算。即使进行了这些校正,低变性剂浓度下的HX实验测量的蛋白质稳定性自由能高于从变性数据进行的常规线性外推值,正如坦福德的变性剂结合模型所预测的那样。

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