酿酒酵母中精氨酸酶的非特异性诱导
Non specific induction of arginase in Saccharomyces cerevisiae.
作者信息
Dubois E L, Wiame J M
出版信息
Biochimie. 1976;58(1-2):207-11. doi: 10.1016/s0300-9084(76)80371-9.
PMID:782556
Abstract
Some aminoacids metabolically and structurally unrelated with arginine catabolic compounds induce arginase. This effect designated as non specific induction procedes by a mechanism distinct from three others acting on the synthesis of arginase : specific induction, nitrogen catabolite repression and catabolic synergism.
摘要
一些在代谢和结构上与精氨酸分解代谢化合物无关的氨基酸会诱导精氨酸酶。这种被称为非特异性诱导的效应是通过一种与作用于精氨酸酶合成的其他三种机制（特异性诱导、氮分解代谢物阻遏和分解代谢协同作用）不同的机制进行的。
Zotero 插件