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酿酒酵母孢子形成过程中酶合成与稳定性的调控

Control of enzyme synthesis and stability during sporulation in Saccharomyces cerevisiae.

作者信息

Klar A J, Cohen A, Halvorson H O

出版信息

Biochimie. 1976;58(1-2):219-24. doi: 10.1016/s0300-9084(76)80373-2.

Abstract

Studies were undertaken to understand the control of synthesis, stability and modification of UDP galactose epimerase and DNA-dependent RNA polymerase during sporulation of Saccharomyces cerevisiae. When a pre-induced culture of an inducible strain (wild type) is transferred to sporulation medium, the epimerase is inactivated to an undetectable level within 16 hours. Surprisingly, the addition of cycloheximide, a protein synthesis inhibitor, during sporulation stabilizes the epimerase activity. However, in a constitutive strain, the epimerase continues to be synthesized de novo during sporulation. Since the enzyme is synthesized during both vegatative growth and sporulation constitutively, the controls for synthesis of epimerase must be similar under these physiologically different conditions. After chromatography on DEAE Sephadex, there is no change observed in the elution patterns of RNA polymerase forms extracted from acetate growth vegetative cells, sporulating cells or from mature asci ; in all cases RNA polymerase consists of three forms, Ib, II and III. However, single spore suspension obtained from asci by treatment with zymolase contains a new form with chromatographic properties similar to those of form Ia. Our data suggests that form Ia may be a modification product of from Ib.

摘要

开展了多项研究,以了解酿酒酵母孢子形成过程中尿苷二磷酸半乳糖表异构酶和依赖DNA的RNA聚合酶的合成、稳定性及修饰调控。当将诱导型菌株(野生型)的预诱导培养物转移至孢子形成培养基时,表异构酶在16小时内失活至检测不到的水平。令人惊讶的是,在孢子形成过程中添加蛋白质合成抑制剂环己酰亚胺可使表异构酶活性稳定。然而,在组成型菌株中,表异构酶在孢子形成过程中持续从头合成。由于该酶在营养生长和孢子形成过程中均组成型合成,因此在这些生理条件不同的情况下,表异构酶合成的调控必定相似。在DEAE葡聚糖凝胶上进行层析后,从醋酸盐生长的营养细胞、孢子形成细胞或成熟子囊中提取的RNA聚合酶形式的洗脱模式未观察到变化;在所有情况下,RNA聚合酶均由三种形式组成,即Ib、II和III。然而,通过用溶菌酶处理从子囊中获得的单孢子悬液含有一种新形式,其色谱特性与Ia形式相似。我们的数据表明,Ia形式可能是Ib形式的修饰产物。

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