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半乳糖胺是酿酒酵母中Gal基因的诱导剂。

Galactosamine is an inducer of Gal genes in Saccharomyces cerevisiae.

作者信息

Venkov P V, Chelibonova-Lorer H

出版信息

Hoppe Seylers Z Physiol Chem. 1980 Jan;361(1):17-24. doi: 10.1515/bchm2.1980.361.1.17.

Abstract

In yeast cells galactosamine in concentrations of 0.1 1M partially inhibits the synthesis of RNA but has little effect on the protein synthesis. In vivo and in vitro studies show that galactosamine is metabolized in yeast to UDP-N-acetylhexosamines but at a reduced rate, compared to the metabolism of galactose. The addition of galactosamine to growing yeast cells leads to the induction of the galactose pathway enzymes. Studies using different mutants in the galactose genes provide evidence that galactosamine is an inducer of the galactose structural genes in yeast. The same degree of induction of galactokinase and galactotransferase, found when galactose or galactosamine were used as inducers, supports the model of coordinated regulation in the expression of the structural genes for the galactose pathway enzymes in yeast.

摘要

在酵母细胞中,浓度为0.1至1M的半乳糖胺会部分抑制RNA的合成,但对蛋白质合成影响很小。体内和体外研究表明,与半乳糖的代谢相比,半乳糖胺在酵母中代谢为UDP-N-乙酰己糖胺的速率较低。向生长中的酵母细胞中添加半乳糖胺会导致半乳糖途径酶的诱导。使用半乳糖基因中不同突变体的研究提供了证据,表明半乳糖胺是酵母中半乳糖结构基因的诱导剂。当使用半乳糖或半乳糖胺作为诱导剂时,发现半乳糖激酶和半乳糖转移酶的诱导程度相同,这支持了酵母中半乳糖途径酶结构基因表达的协调调节模型。

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