White A P, Powell J W
Department of Physics, Reed College, Portland, Oregon 97202.
Biochemistry. 1995 Jan 31;34(4):1137-42. doi: 10.1021/bi00004a006.
The triple-helical oligonucleotide (dG)20.(dG)20(dC)20 was investigated using FTIR spectroscopy. Mid-infrared spectra were collected at nine relative humidities (RH) between 0% and 98%. The highest humidity spectrum agrees with the solution spectrum of a polynucleotide (dG)n.(dG)n(dC)n triplex [Quali, M., Letellier, R., Sun, J. S., Akhebat, A., Adnet, F., Liquier, J., & Taillandier, E. (1993) J. Am. Chem. Soc. 115, 4264-4270]. A dramatic transition in the vibrational state of the molecule has been observed between 88% and 92% RH. Theoretical predictions concerning the effects of hydration on a (dG).(dG)-(dC) oligonucleotide triplex [Laughton, C. A., & Neidle, S. (1992) Nucleic Acids Res. 20, 6535-6541; Mohan, V., Smith, P.E., & Pettitt, M.B. (1993) J. Am. Chem. Soc. 115, 9297-9298] have been considered and compared to our results. The infrared marker bands for the conformation of the glycosidic bond are absent below 92% RH, although dramatic hydration-dependent vibrational changes have been observed in the spectral regime traditionally associated with the glycosidic linkages. The effect of water in the Watson-Hoogsteen groove upon the vibrational state of the triplex has been observed for the first time. Hydration-induced changes in vibrational state have also been observed in the base residues, the phosphodiester backbone, and the furanose rings of the oligonucleotide sample.
使用傅里叶变换红外光谱法对三螺旋寡核苷酸(dG)20.(dG)20(dC)20进行了研究。在0%至98%之间的九个相对湿度(RH)下收集了中红外光谱。最高湿度光谱与多核苷酸(dG)n.(dG)n(dC)n三链体的溶液光谱一致[夸利,M.,勒泰利耶,R.,孙,J.S.,阿克赫巴特,A.,阿德内,F.,利基耶,J.,& 泰兰迪耶,E.(1993)《美国化学会志》115,4264 - 4270]。在88%至92%的相对湿度之间观察到了分子振动状态的剧烈转变。考虑了关于水合作用对(dG).(dG)-(dC)寡核苷酸三链体影响的理论预测[劳顿,C.A.,& 奈德利,S.(1992)《核酸研究》20,6535 - 6541;莫汉,V.,史密斯,P.E.,& 佩蒂特,M.B.(1993)《美国化学会志》115,9297 - 9298],并将其与我们的结果进行了比较。在相对湿度低于92%时,糖苷键构象的红外标记带不存在,尽管在传统上与糖苷键相关的光谱区域中观察到了显著的水合作用依赖性振动变化。首次观察到沃森 - 霍格施泰因沟中的水对三链体振动状态的影响。在寡核苷酸样品的碱基残基、磷酸二酯主链和呋喃糖环中也观察到了水合作用引起的振动状态变化。