Antibodies to carbohydrates: preparation of antigens by coupling carbohydrates to proteins by reductive amination with cyanoborohydride.

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作者信息

Gray G R

出版信息

Methods Enzymol. 1978;50:155-60. doi: 10.1016/0076-6879(78)50014-1.

DOI:10.1016/0076-6879(78)50014-1

PMID:78431

Abstract

摘要

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Antibodies to carbohydrates: preparation of antigens by coupling carbohydrates to proteins by reductive amination with cyanoborohydride.

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