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胃癌全胃切除术:重建或胃替代贮器是否必不可少?

Total gastrectomy for cancer: is reconstruction or a gastric replacement reservoir essential?

作者信息

de Almeida A C, dos Santos N M, Aldeia F J

机构信息

Department of Surgery, University Hospital of Santa Maria, Lisbon Medical School, Portugal.

出版信息

World J Surg. 1994 Nov-Dec;18(6):883-8. doi: 10.1007/BF00299095.

Abstract

Malnutrition is a frequently observed complication of total gastrectomy. Does the mode of reconstructing the alimentary tract bear part of the responsibility? We assessed our experience from January 1975 to 1992 to analyze this issue. A series of 64 total gastrectomy patients [40 men, 24 women; aged 59 +/- 11 (SD) years] were considered. Preoperative and periodic follow-up evaluations were prospectively documented: upper gastrointestinal series, endoscopic examination, complete blood count, serum and liver biochemistry profiles, serum proteins, tranferrin, serum iron and calcium, iron-binding capacity, oral glucose tolerance test, ultrasonography or computed tomography, actual and ideal body weight and performance (AJCC/UICC) assessments. Symptoms were classified by means of Cuschieri's scoring system. Esophageal mucosal changes (edema, hyperemia, erosions, ulcerations) were documented on endoscopy. There were 36 of 58 operative survivors who had no evidence of tumor recurrence and were available for long-term evaluation (12-132 months). An RY loop had been constructed in 25 patients, 5 with a Hunt pouch; 9 had an isoperistaltic jejunal interposition (IJI), 4 with a Kock pouch; and 2 had a Braun loop. A 60 to 70 cm long jejunal limb was always utilized. Statistical analyses were obtained by means of the Student t-test and the equality of medians test. Progressive malnutrition was observed in patients with the Braun (omega) loops, both patients displaying persistent esophagitis and dietary restrictions. Both recovered ideal body weight after remedial surgery that transformed the omega loop into an RY loop. Both RY and IJI loops effectively prevented alkaline esophagitis.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

营养不良是全胃切除术后常见的并发症。消化道重建方式是否负有部分责任?我们评估了1975年1月至1992年期间的经验以分析此问题。研究对象为64例全胃切除患者(40例男性,24例女性;年龄59±11[标准差]岁)。前瞻性记录术前及定期随访评估结果:上消化道造影、内镜检查、全血细胞计数、血清及肝脏生化指标、血清蛋白、转铁蛋白、血清铁和钙、铁结合能力、口服葡萄糖耐量试验、超声或计算机断层扫描、实际体重与理想体重及体能(美国癌症联合委员会/国际抗癌联盟)评估。症状采用库希耶评分系统分类。内镜记录食管黏膜变化(水肿、充血、糜烂、溃疡)。58例手术存活者中有36例无肿瘤复发证据且可进行长期评估(12 - 132个月)。25例患者构建了RY袢,5例有亨特袋;9例采用顺蠕动空肠间置术(IJI),4例有科克袋;2例有布劳恩袢。始终使用60至70厘米长的空肠段。采用学生t检验和中位数相等性检验进行统计分析。采用布劳恩(ω)袢的患者出现进行性营养不良,这两名患者均有持续性食管炎且有饮食限制。两人在将ω袢转变为RY袢的补救手术后恢复了理想体重。RY袢和IJI袢均有效预防了碱性食管炎。(摘要截短于250字)

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