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酿酒酵母中抗霉素A抗性的细胞质遗传

Cytoplasmic inheritance of antimycin A resistance in Saccharomyces cerevisiae.

作者信息

Michaelis G

出版信息

Mol Gen Genet. 1976 Jul 23;146(2):133-7. doi: 10.1007/BF00268081.

Abstract

Three antimycin resistant mutants of Saccharomyces cerevisiae are characterized genetically. The mutations have been shown to be cytoplasmically inherited by four criteria. The phenotype persists in diploids formed by a cross with a pO strain of yeast of the opposite mating type. Diploids heterozygous for the antimycin marker, however, show segregation of the resistance and sensitivity during mitosis. Tetrad analysis indicates a non-Mendelian segregation (4:0 and 0:4) of the mutations. The antimycin marker can be eliminated by ethidium bromide treatment under conditions that should have deleted all of the mitochondrial DNA.

摘要

对酿酒酵母的三个抗抗霉素突变体进行了遗传学表征。通过四个标准已证明这些突变是细胞质遗传的。该表型在与相反交配型的酵母pO菌株杂交形成的二倍体中持续存在。然而,抗霉素标记杂合的二倍体在有丝分裂期间显示出抗性和敏感性的分离。四分体分析表明突变的非孟德尔分离(4:0和0:4)。在应该删除所有线粒体DNA的条件下,用溴化乙锭处理可以消除抗霉素标记。

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