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猴面包树奶(古布迪)以及猴面包树(猴面包树)与饥饿稻、阿查(细柄黍)面粉混合物的营养价值。

Nutritive value of baobab milk (gubdi) and mixtures of baobab (Adansonia digitata L.) and hungry rice, acha (Digitaria exilis) flours.

作者信息

Obizoba I C, Anyika J U

机构信息

Department of Home Science and Nutrition, University of Nigeria, Nsukka.

出版信息

Plant Foods Hum Nutr. 1994 Sep;46(2):157-65. doi: 10.1007/BF01088768.

DOI:10.1007/BF01088768
PMID:7855083
Abstract

The baobab milk and fermented baobab/acha flour mixtures were analyzed chemically for their proximate, ascorbate, mineral and antinutrient composition. The dry pulp scraped from baobab fruits was kneaded, made into solution, extracted through cheese-cloth and stored frozen until analyzed. The acha and baobab grains were cleaned, fermented for 24 to 120 hours, dried and hammermilled into fine flours. The unfermented flours served as controls. The standard assay methods of AOAC were selected for use for the analysis of the nutrients and the antinutrients. The mixtures were composed of 70% acha and 30% baobab flours (70:30 protein basis). The baobab milk contained more protein (1.5%) and minerals (Fe, 17.8 mg; Ca 134.2 mg) than those of human milk (protein, 1.3%, Fe, 0.2 mg, Ca 30 mg) and cow milk (Fe, 0.1 mg; Ca 1.20 mg) and most leading national commercial infant formulas e.g. cerelac (Fe, 10.0 mg). The composite flours contained more nutrients than the baobab or the acha flour alone. The BF96 had greater advantage over other BF flours as a supplement to acha. The mixtures are within the reach of lower income group and can be incorporated into their diets.

摘要

对猴面包树奶以及发酵的猴面包树/阿恰面粉混合物进行了化学分析,以确定其近似成分、抗坏血酸盐、矿物质和抗营养成分。从猴面包树果实上刮下的干果肉经过揉捏、制成溶液,通过粗棉布过滤后冷冻保存,直至进行分析。阿恰和猴面包树谷物经过清洗、发酵24至120小时、干燥并磨成细粉。未发酵的面粉用作对照。选择美国官方分析化学师协会(AOAC)的标准分析方法来分析营养成分和抗营养成分。混合物由70%的阿恰面粉和30%的猴面包树面粉组成(以蛋白质计为70:30)。猴面包树奶所含的蛋白质(1.5%)和矿物质(铁17.8毫克;钙134.2毫克)比人奶(蛋白质1.3%,铁0.2毫克,钙30毫克)、牛奶(铁0.1毫克;钙1.20毫克)以及大多数主要的国产商业婴儿配方奶粉如婴儿米粉(铁10.0毫克)都要多。复合面粉所含的营养成分比单独的猴面包树面粉或阿恰面粉更多。作为阿恰的补充剂,BF96比其他BF面粉具有更大优势。这些混合物低收入群体也能够获得,并且可以纳入他们的饮食中。

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