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本文引用的文献

1
Differentiation of the Properties of the Branching Isozymes from Maize (Zea mays).玉米(Zea mays)分支同工酶性质的差异
Plant Physiol. 1993 Aug;102(4):1269-1273. doi: 10.1104/pp.102.4.1269.
2
A revision of the Meyer-Bernfeld model of glycogen and amylopectin.糖原和支链淀粉的迈耶-伯恩费尔德模型修订版。
FEBS Lett. 1970 Dec 28;12(2):101-104. doi: 10.1016/0014-5793(70)80573-7.
3
Toward an understanding of the biogenesis of the starch granule. Evidence that Chlamydomonas soluble starch synthase II controls the synthesis of intermediate size glucans of amylopectin.迈向对淀粉颗粒生物合成的理解。衣藻可溶性淀粉合酶II控制支链淀粉中等大小葡聚糖合成的证据。
J Biol Chem. 1993 Aug 5;268(22):16223-30.
4
Starch branching enzyme II from maize endosperm.来自玉米胚乳的淀粉分支酶II
Plant Physiol. 1993 Jul;102(3):1045-6. doi: 10.1104/pp.102.3.1045.
5
Expression of branching enzyme I of maize endosperm in Escherichia coli.玉米胚乳分支酶I在大肠杆菌中的表达
Plant Physiol. 1994 Apr;104(4):1449-53. doi: 10.1104/pp.104.4.1449.
6
Expression of Escherichia coli glycogen synthase in the tubers of transgenic potatoes (Solanum tuberosum) results in a highly branched starch.大肠杆菌糖原合酶在转基因马铃薯(茄属马铃薯)块茎中的表达导致产生高度分支的淀粉。
Plant Physiol. 1994 Apr;104(4):1159-66. doi: 10.1104/pp.104.4.1159.
7
Expression of branching enzyme II of maize endosperm in Escherichia coli.玉米胚乳分支酶II在大肠杆菌中的表达
Cell Mol Biol (Noisy-le-grand). 1994 Nov;40(7):981-8.
8
Measurement of protein using bicinchoninic acid.使用二辛可宁酸测定蛋白质。
Anal Biochem. 1985 Oct;150(1):76-85. doi: 10.1016/0003-2697(85)90442-7.
9
Physiology, biochemistry and genetics of bacterial glycogen synthesis.细菌糖原合成的生理学、生物化学与遗传学
Adv Microb Physiol. 1989;30:183-238. doi: 10.1016/s0065-2911(08)60113-7.
10
Sequence conservation of the catalytic regions of amylolytic enzymes in maize branching enzyme-I.玉米分支酶-I中淀粉分解酶催化区域的序列保守性
Biochem Biophys Res Commun. 1991 Nov 27;181(1):87-94. doi: 10.1016/s0006-291x(05)81385-3.

玉米分支酶在缺乏glgB的大肠杆菌中催化类糖原多糖的合成。

Maize branching enzyme catalyzes synthesis of glycogen-like polysaccharide in glgB-deficient Escherichia coli.

作者信息

Guan H, Kuriki T, Sivak M, Preiss J

机构信息

Department of Biochemistry, Michigan State University, East Lansing 48824.

出版信息

Proc Natl Acad Sci U S A. 1995 Feb 14;92(4):964-7. doi: 10.1073/pnas.92.4.964.

DOI:10.1073/pnas.92.4.964
PMID:7862674
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC42617/
Abstract

The structure of alpha-glucan, isolated from wild-type Escherichia coli B, a glycogen branching enzyme (BE)-deficient E. coli AC71 (glgB-), or from AC71 transformed with genes coding for maize BEI and BEII individually as well as with both genes, was analyzed by high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection. Transformation of the maize BE gene(s) in AC71 (glgB-) showed complementation in branching activity. Analysis by HPAEC revealed different structures between glycogen of E. coli B and alpha-glucan of AC71 transformed with a different maize BE gene(s). The individual chains of the alpha-glucan debranched with isoamylase were distributed between chain length (CL) 3 and > 30 and the chain with CL 6 was the most abundant. In comparison with the glycogen of E. coli B, the alpha-glucan of AC71 transformed with the maize BE gene(s) consisted of a lesser amount of chains with CL 7-9 and a larger amount of chains with CL > 14. It also showed a broad peak with chains of CL 9-12 as in maize amylopectin. This study provides in vivo evidence that glycogen BE and maize BE isozymes may have different specificities in the length of chain transferred. Furthermore, this study suggests that the specificity of glycogen synthase and starch synthase and their concerted action with BE play an important role in determining the structure of the polysaccharide synthesized.

摘要

从野生型大肠杆菌B、糖原分支酶(BE)缺陷型大肠杆菌AC71(glgB-),以及分别用编码玉米BEI和BEII的基因以及同时用这两个基因转化的AC71中分离出的α-葡聚糖的结构,通过带脉冲安培检测的高效阴离子交换色谱法(HPAEC)进行了分析。在AC71(glgB-)中转化玉米BE基因显示出分支活性的互补作用。HPAEC分析揭示了大肠杆菌B的糖原与用不同玉米BE基因转化的AC71的α-葡聚糖之间的不同结构。用异淀粉酶脱支的α-葡聚糖的单链分布在链长(CL)3至>30之间,且CL为6的链最为丰富。与大肠杆菌B的糖原相比,用玉米BE基因转化的AC71的α-葡聚糖由较少数量的CL为7-9的链和较多数量的CL>14的链组成。它还显示出与玉米支链淀粉中CL为9-12的链一样的宽峰。这项研究提供了体内证据,表明糖原BE和玉米BE同工酶在转移链的长度上可能具有不同的特异性。此外,这项研究表明糖原合酶和淀粉合酶的特异性以及它们与BE的协同作用在决定合成多糖的结构中起重要作用。