Guan H, Kuriki T, Sivak M, Preiss J
Department of Biochemistry, Michigan State University, East Lansing 48824.
Proc Natl Acad Sci U S A. 1995 Feb 14;92(4):964-7. doi: 10.1073/pnas.92.4.964.
The structure of alpha-glucan, isolated from wild-type Escherichia coli B, a glycogen branching enzyme (BE)-deficient E. coli AC71 (glgB-), or from AC71 transformed with genes coding for maize BEI and BEII individually as well as with both genes, was analyzed by high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection. Transformation of the maize BE gene(s) in AC71 (glgB-) showed complementation in branching activity. Analysis by HPAEC revealed different structures between glycogen of E. coli B and alpha-glucan of AC71 transformed with a different maize BE gene(s). The individual chains of the alpha-glucan debranched with isoamylase were distributed between chain length (CL) 3 and > 30 and the chain with CL 6 was the most abundant. In comparison with the glycogen of E. coli B, the alpha-glucan of AC71 transformed with the maize BE gene(s) consisted of a lesser amount of chains with CL 7-9 and a larger amount of chains with CL > 14. It also showed a broad peak with chains of CL 9-12 as in maize amylopectin. This study provides in vivo evidence that glycogen BE and maize BE isozymes may have different specificities in the length of chain transferred. Furthermore, this study suggests that the specificity of glycogen synthase and starch synthase and their concerted action with BE play an important role in determining the structure of the polysaccharide synthesized.
从野生型大肠杆菌B、糖原分支酶(BE)缺陷型大肠杆菌AC71(glgB-),以及分别用编码玉米BEI和BEII的基因以及同时用这两个基因转化的AC71中分离出的α-葡聚糖的结构,通过带脉冲安培检测的高效阴离子交换色谱法(HPAEC)进行了分析。在AC71(glgB-)中转化玉米BE基因显示出分支活性的互补作用。HPAEC分析揭示了大肠杆菌B的糖原与用不同玉米BE基因转化的AC71的α-葡聚糖之间的不同结构。用异淀粉酶脱支的α-葡聚糖的单链分布在链长(CL)3至>30之间,且CL为6的链最为丰富。与大肠杆菌B的糖原相比,用玉米BE基因转化的AC71的α-葡聚糖由较少数量的CL为7-9的链和较多数量的CL>14的链组成。它还显示出与玉米支链淀粉中CL为9-12的链一样的宽峰。这项研究提供了体内证据,表明糖原BE和玉米BE同工酶在转移链的长度上可能具有不同的特异性。此外,这项研究表明糖原合酶和淀粉合酶的特异性以及它们与BE的协同作用在决定合成多糖的结构中起重要作用。