Guan H P, Baba T, Preiss J
Department of Biochemistry, Michigan State University, East Lansing 48824.
Plant Physiol. 1994 Apr;104(4):1449-53. doi: 10.1104/pp.104.4.1449.
The gene encoding for mature branching enzyme (BE) I (BEI) of maize (Zea mays L.) endosperm has been expressed in Escherichia coli using the T7 promoter. The expressed BEI was purified to near homogeneity so that amylolytic activity and bacterial BE could be completely eliminated from the BE preparation. The recombinant enzyme showed properties very similar to those of BEI purified from developing maize endosperm with respect to branching amylose and amylopectin. This result confirmed our earlier report that maize endosperm BEI had a higher rate of branching amylose and a much lower rate (less than 10% of that of branching amylose) of branching amylopectin. This study also showed a great advantage in purifying BEI from the bacterial expression system rather than from developing maize endosperm. Most important, this study has established the system with which to study the structure-function relationships of the maize BEI using site-directed mutagenesis.
利用T7启动子,已在大肠杆菌中表达了玉米(Zea mays L.)胚乳中成熟分支酶(BE)I(BEI)的编码基因。将表达的BEI纯化至接近均一,以便从BE制剂中完全消除淀粉分解活性和细菌BE。重组酶在支链直链淀粉和支链淀粉方面表现出与从发育中的玉米胚乳中纯化的BEI非常相似的特性。该结果证实了我们早期的报道,即玉米胚乳BEI具有较高的支链直链淀粉速率和较低的支链淀粉速率(不到支链直链淀粉速率的10%)。该研究还显示了从细菌表达系统而非发育中的玉米胚乳中纯化BEI的巨大优势。最重要的是,该研究建立了利用定点诱变研究玉米BEI结构-功能关系的系统。