流感血凝素：蛋白质功能的动力学控制
Influenza hemagglutinin: kinetic control of protein function.
作者信息
Baker D, Agard D A
机构信息
Department of Biochemistry, University of Washington, Seattle 98195.
出版信息
Structure. 1994 Oct 15;2(10):907-10. doi: 10.1016/s0969-2126(94)00091-3.
PMID:7866741
Abstract
In response to decreased pH, influenza hemagglutinin changes to a more stable conformation. Such changes, which can be controlled thermodynamically or kinetically, are the method by which many biological 'switches' are thrown.
摘要
为应对pH值降低，流感血凝素会转变为更稳定的构象。这种可通过热力学或动力学控制的变化，是许多生物“开关”发挥作用的方式。
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