Tsai M J, Tsai S Y, Towle H C, O'Malley B W
J Biol Chem. 1976 Sep 25;251(18):5565-74.
Studies on the effect of the temperature requirement for RNA chain initiation by Escherichia coli RNA polymerase on DNA, chromatin, and reconstituted chromatin were carried out in order to better understand the nature of the initiation process. Varying the temperature or ionic strength during preincubations had little effect on the formation of stable preinitiation complexes (RS complexes) between RNA polymerase and chromatin. This observation was in marked ocntrast to similar studies performed on native DNA and indicates that initiation sites for RNA synthesis on chromatin are different from those on double-stranded DNA and resemble more closely initiation of RNA synthesis on single-stranded DNA. These results suggest that the local unwinding of the initiation region which is required for RNA chain initiation on native DNA may not be a prerequisite for RNA initiation on chromatin. The results of studies on reconstituted chromatin devoid of different classes of chromatin proteins demonstrate that both histone and nonhistone fractions are essential in maintaining the characteristics inherent to initiation of RNA synthesis on chromatin. Removal of either moderatley lysine-rich histone or arginine-rich histone fractions led to the complete loss of the characteristic "chromatin type" initiation pattern for RNA synthesis, whereas, removing lysine-rich (Fi) histone had no effect. Single strand specific and double strand specific antibodies to DNA and a single strand specific nuclease were used as probes to examine the structure of chromatin sites for initiation of RNA synthesis. Their effects on RNA synthesis suggest that initiation sites on chromatin are not located in freely accessible single-stranded or double-stranded regions of DNA.
为了更好地理解起始过程的本质,我们开展了关于大肠杆菌RNA聚合酶启动RNA链合成所需温度对DNA、染色质和重组染色质影响的研究。在预孵育过程中改变温度或离子强度,对RNA聚合酶与染色质之间稳定的起始前复合物(RS复合物)的形成影响很小。这一观察结果与对天然DNA进行的类似研究形成了显著对比,表明染色质上RNA合成的起始位点与双链DNA上的不同,更类似于单链DNA上RNA合成的起始情况。这些结果表明,天然DNA上RNA链起始所需的起始区域局部解旋,可能不是染色质上RNA起始的先决条件。对缺乏不同类型染色质蛋白的重组染色质的研究结果表明,组蛋白和非组蛋白部分对于维持染色质上RNA合成起始所固有的特征都是必不可少的。去除富含赖氨酸的组蛋白或富含精氨酸的组蛋白部分,都会导致RNA合成特征性的“染色质类型”起始模式完全丧失,而去除富含赖氨酸的(Fi)组蛋白则没有影响。使用针对DNA的单链特异性和双链特异性抗体以及一种单链特异性核酸酶作为探针,来检测染色质上RNA合成起始位点的结构。它们对RNA合成的影响表明,染色质上的起始位点并不位于DNA自由可及的单链或双链区域。