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血清素与膳食脂肪摄入:右芬氟拉明的影响

Serotonin and dietary fat intake: effects of dexfenfluramine.

作者信息

Blundell J E, Lawton C L

机构信息

Psychology Department, University of Leeds, United Kingdom.

出版信息

Metabolism. 1995 Feb;44(2 Suppl 2):33-7. doi: 10.1016/0026-0495(95)90207-4.

Abstract

Traditionally, serotonin (5-HT) has been most commonly linked with carbohydrate (CHO) intake. However, in recent years it has been demonstrated that serotoninergic drugs such as dexfenfluramine also reduce energy intake and reverse body weight gain in rats exposed to weight-increasing high-fat diets. Dexfenfluramine is also effective in decreasing food intake and body weight gain of rats that gain weight on a high-fat cafeteria diet. The basic science studies indicate that serotoninergic activity--induced by dexfenfluramine--can act as a sufficient stimulus for the reduction of fat consumption. High-fat diets do not appear to impede the suppressive effect of dexfenfluramine on food intake. In human studies with dexfenfluramine, it has often been the case that the fat content of test foods has been held constant--with only protein and CHO allowed to vary. These studies therefore cannot display any direct effect on fat. However, when food choice is not limited by experimental constraints, a significant reduction of fat intake by dexfenfluramine has been demonstrated in obese patients. In other experimental studies, dexfenfluramine has suppressed fat intake to a greater extent than other macronutrients when free selection of foods has been permitted. Taken together, these studies demonstrate that dexfenfluramine is effective at reducing energy intake with a diet high in fat and may under certain conditions cause a selective avoidance of high-fat foods.

摘要

传统上,血清素(5-羟色胺,5-HT)一直最常与碳水化合物(CHO)的摄入相关联。然而,近年来有研究表明,诸如右芬氟拉明之类的血清素能药物也会减少能量摄入,并使暴露于导致体重增加的高脂饮食中的大鼠体重减轻。右芬氟拉明对食用高脂自助饮食而体重增加的大鼠,在减少食物摄入量和体重增加方面也同样有效。基础科学研究表明,右芬氟拉明诱导的血清素能活性可作为减少脂肪消耗的充分刺激因素。高脂饮食似乎并未阻碍右芬氟拉明对食物摄入的抑制作用。在针对右芬氟拉明的人体研究中,通常是测试食物的脂肪含量保持恒定,仅蛋白质和碳水化合物含量有所变化。因此,这些研究无法显示出对脂肪的任何直接影响。然而,当食物选择不受实验限制时,已证实右芬氟拉明可使肥胖患者的脂肪摄入量显著减少。在其他实验研究中,当允许自由选择食物时,右芬氟拉明对脂肪摄入的抑制程度大于对其他常量营养素的抑制程度。综上所述,这些研究表明右芬氟拉明在减少高脂饮食的能量摄入方面是有效的,并且在某些情况下可能会导致对高脂食物的选择性回避。

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