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芬氟拉明对衰老过程中Lou/c大鼠热量摄入和常量营养素选择的影响。

Effect of fenfluramine on caloric intake and macronutrient selection in Lou/c rats during aging.

作者信息

Jourdan Didier, Piec Isabelle, Gaulier Jean-Michel, Lacassie Eric, Alliot Josette

机构信息

Laboratoire de Neuroendocrinologie du Vieillissement, Complexe Scientifique des Cézeaux, Université Blaise Pascal, 63 177 Aubière Cedex, France.

出版信息

Neurobiol Aging. 2003 Jan-Feb;24(1):67-76. doi: 10.1016/s0197-4580(02)00049-0.

Abstract

Previous studies have shown a shift of preferences from carbohydrate to fat and a decrease in protein intake in self-selected Lou/c rats with advancing age. This study investigated a potential neurochemical mechanism underlying age-related modifications by evaluating the effects of fenfluramine (dl-F), a drug that enhances 5-HT release and blocks its re-uptake by presynaptic terminals, on macronutrient selection. The drug dl-F (1.5 and 3mg/kg s.c.) induces a dose-related hypophagia with the oldest animals being the most sensitive. The main decrease is in fat consumption with minor changes in carbohydrate and protein consumptions. Young, but not old animals, compensate during the day the nocturnal intake decrease induced by dl-F. The plasma concentration of dexfenfluramine (d-F) was higher as the rats aged. The icv administrations of dl-F induced a caloric intake decrease in the oldest groups and a differential effect on protein intake between old and young rats. Metergoline induced a partial reversion of dl-F effect on food intake but this effect was not age related. These data suggest a possible implication of serotoninergic system in modifications of food behavior during aging. However, further studies are needed.

摘要

先前的研究表明,随着年龄的增长,自行选择的Lou/c大鼠的偏好从碳水化合物转向脂肪,蛋白质摄入量减少。本研究通过评估芬氟拉明(dl-F)对常量营养素选择的影响,探讨了与年龄相关变化背后的潜在神经化学机制,芬氟拉明是一种能增强5-羟色胺(5-HT)释放并阻止其被突触前终末重新摄取的药物。药物dl-F(1.5和3mg/kg皮下注射)会引起与剂量相关的摄食减少,年龄最大的动物最为敏感。主要减少的是脂肪消耗,碳水化合物和蛋白质消耗有轻微变化。年轻动物,但老龄动物不会,在白天会补偿dl-F引起的夜间摄入量减少。随着大鼠年龄增长,右芬氟拉明(d-F)的血浆浓度更高。dl-F脑室内给药在年龄最大的组中引起热量摄入减少,并且对老龄和年轻大鼠的蛋白质摄入有不同影响。麦角新碱部分逆转了dl-F对食物摄入的影响,但这种影响与年龄无关。这些数据表明,血清素能系统可能参与了衰老过程中食物行为的改变。然而,还需要进一步的研究。

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