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酿酒酵母中富含甲硫氨酸蛋白质的稳定化:BZN蛋白靶向进入过氧化物酶体。

Stabilization of methionine-rich protein in Saccharomyces cerevisiae: targeting of BZN protein into the peroxisome.

作者信息

Nicaud J M, Raynal A, Beyou A, Merkamm M, Ito H, Labat N

机构信息

Laboratoire de recherche d'EUROLYSINE, Parc club Orsay Université, France.

出版信息

Curr Genet. 1994 Nov-Dec;26(5-6):390-7. doi: 10.1007/BF00309924.

Abstract

We have constructed a gene coding for the 12-kDa intermediate form of the 2s methionine-rich protein from Bertholletia excelsa seeds. This protein, expressed intracellularly in yeast, is characterised by a 20-min half-life. By adding 11 amino acids corresponding to the peroxisome-targeting sequence (PTSc) of luciferase, we have significantly increased its half-life. This stabilization allowed accumulation of the BZN protein into the peroxisome as judged by cell fractionation. Accumulation of the 12-kDa protein results in a significant increase of the total methionine content in yeast cells (30%) indicating that such a microorganism could represent a practicable protected shuttle for an animal-feed additive.

摘要

我们构建了一个编码来自巴西坚果种子中2S富含蛋氨酸蛋白12 kDa中间形式的基因。这种在酵母细胞内表达的蛋白质,其半衰期为20分钟。通过添加与荧光素酶的过氧化物酶体靶向序列(PTSc)相对应的11个氨基酸,我们显著延长了其半衰期。通过细胞分级分离判断,这种稳定性使得BZN蛋白能够在过氧化物酶体中积累。12 kDa蛋白的积累导致酵母细胞中总蛋氨酸含量显著增加(30%),这表明这种微生物可能是一种可行的动物饲料添加剂保护载体。

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