Morano K A, Klionsky D J
Section of Microbiology, University of California, Davis 95616.
J Cell Sci. 1994 Oct;107 ( Pt 10):2813-24. doi: 10.1242/jcs.107.10.2813.
Lysosomal/vacuolar protein targeting is dependent on compartment acidification. In yeast, sorting of soluble vacuolar proteins such as carboxypeptidase Y is sensitive to acute changes in vacuolar pH. In contrast, the vacuolar membrane protein alkaline phosphatase is missorted only under conditions of chronic deacidification. We have undertaken a temporal analysis to define further the relationship between compartment acidification and sorting of soluble and membrane vacuolar proteins. Depletion of either the Vma3p or Vma4p subunits of the yeast vacuolar ATPase over time resulted in loss of vacuolar ATPase activity and vacuolar acidification. A kinetic delay in processing of carboxypeptidase Y occurred concomitant with these physiological changes while transport of alkaline phosphatase remained unaffected. Carboxypeptidase S, another vacuolar hydrolase that transits through the secretory pathway as an integral membrane protein, displayed a pH sensitivity similar to that of soluble vacuolar proteins. These results indicate that compartment acidification is tightly coupled to efficient targeting of proteins to the vacuole and that there may be multiple distinct mechanisms for targeting of vacuolar membrane proteins.
溶酶体/液泡蛋白靶向取决于区室酸化。在酵母中,可溶性液泡蛋白(如羧肽酶Y)的分选对液泡pH值的急剧变化敏感。相比之下,液泡膜蛋白碱性磷酸酶只有在长期去酸化的条件下才会分选错误。我们进行了一项时间分析,以进一步确定区室酸化与可溶性和膜性液泡蛋白分选之间的关系。随着时间的推移,酵母液泡ATP酶的Vma3p或Vma4p亚基的缺失导致液泡ATP酶活性丧失和液泡酸化。羧肽酶Y加工过程中的动力学延迟与这些生理变化同时发生,而碱性磷酸酶的转运则不受影响。羧肽酶S是另一种液泡水解酶,作为整合膜蛋白通过分泌途径转运,其pH敏感性与可溶性液泡蛋白相似。这些结果表明,区室酸化与蛋白质向液泡的有效靶向紧密相关,并且可能存在多种不同的液泡膜蛋白靶向机制。