• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

差异判断中的情境效应。

Contextual effects in difference judgments.

作者信息

Schifferstein H N

机构信息

Department of Marketing and Marketing Research, Agricultural University, Wageningen, The Netherlands.

出版信息

Percept Psychophys. 1995 Jan;57(1):56-70. doi: 10.3758/bf03211850.

DOI:10.3758/bf03211850
PMID:7885808
Abstract

Manipulating stimulus spacing, stimulus frequency, or stimulus range usually affects intensity judgments. In six experiments, I investigated the locus of analogues of these contextual effects in a "difference" estimation task. When all stimuli elicited the same taste quality, stimulus distribution affected the scale values only when water was included in the stimulus set (Experiments 1-3). When the subjective ranges of two taste qualities were manipulated, different scale values were obtained for the separate qualities in the two conditions (Experiment 4). Manipulation of the expected response distribution did not affect the scale values or the responses (Experiments 5-6). It is concluded that shifts in stimulus distributions or stimulus ranges result in shifts in subjective scale values. The contextual effects can be interpreted as relative shifts of a number of gustatory continua, with water lying on a separate continuum. Proposed is a model for context-dependent judgments, consisting of four stages: stimulus classification, stimulus placement, continuum placement, and continuum projection.

摘要

操纵刺激间距、刺激频率或刺激范围通常会影响强度判断。在六个实验中,我研究了这些情境效应的类似物在“差异”估计任务中的作用位点。当所有刺激引发相同的味觉品质时,只有当刺激集中包含水时,刺激分布才会影响量表值(实验1 - 3)。当操纵两种味觉品质的主观范围时,在两种条件下分别获得了不同品质的不同量表值(实验4)。操纵预期反应分布不会影响量表值或反应(实验5 - 6)。得出的结论是,刺激分布或刺激范围的变化会导致主观量表值的变化。情境效应可解释为多个味觉连续体的相对变化,水位于一个单独的连续体上。提出了一个情境依赖判断的模型,包括四个阶段:刺激分类、刺激定位、连续体定位和连续体投射。

相似文献

1
Contextual effects in difference judgments.差异判断中的情境效应。
Percept Psychophys. 1995 Jan;57(1):56-70. doi: 10.3758/bf03211850.
2
Loci of contextual effects in judgment.判断中情境效应的位点。
J Exp Psychol Hum Percept Perform. 1982 Aug;8(4):582-601. doi: 10.1037//0096-1523.8.4.582.
3
Context effects in judging taste intensity: a comparison of variable line and category rating methods.判断味觉强度时的情境效应:可变线条法与类别评定法的比较
Percept Psychophys. 1993 Oct;54(4):477-84. doi: 10.3758/bf03211770.
4
Contextual and sequential effects on judgments of sweetness intensity.
Percept Psychophys. 1992 Sep;52(3):243-55. doi: 10.3758/bf03209142.
5
Contextual Effects in Judgments of Taste Intensity: No Assimilation, Sometimes Contrast.味觉强度判断中的情境效应:无同化现象,有时存在对比。
Perception. 2017 Mar-Apr;46(3-4):268-282. doi: 10.1177/0301006616686099. Epub 2016 Dec 26.
6
Determinants of cumulative successive contrast in saltiness intensity judgments.咸味强度判断中累积连续对比的决定因素。
Percept Psychophys. 1996 Jul;58(5):713-24. doi: 10.3758/bf03213103.
7
Sweetness suppression in fructose/citric acid mixtures: a study of contextual effects.
Percept Psychophys. 1994 Aug;56(2):227-37. doi: 10.3758/bf03213901.
8
Influence of sensitivity on response bias in taste and audition.
Percept Psychophys. 2000 Nov;62(8):1645-54. doi: 10.3758/bf03212162.
9
Both perceptual and conceptual factors influence taste-odor and taste-taste interactions.感知因素和概念因素都会影响味觉与嗅觉以及味觉与味觉之间的相互作用。
Percept Psychophys. 1993 Sep;54(3):343-54. doi: 10.3758/bf03205269.
10
Detection of heteroquality taste mixtures.
Percept Psychophys. 1995 Jan;57(1):18-26. doi: 10.3758/bf03211846.

本文引用的文献

1
Context effects in judging taste intensity: a comparison of variable line and category rating methods.判断味觉强度时的情境效应:可变线条法与类别评定法的比较
Percept Psychophys. 1993 Oct;54(4):477-84. doi: 10.3758/bf03211770.
2
Contextual effects in the perception of quinine HCl/NaCl mixtures.
Chem Senses. 1994 Apr;19(2):113-23. doi: 10.1093/chemse/19.2.113.
3
Sweetness suppression in fructose/citric acid mixtures: a study of contextual effects.
Percept Psychophys. 1994 Aug;56(2):227-37. doi: 10.3758/bf03213901.
4
Absolute scaling of sensory magnitudes: a validation.感觉量值的绝对标度:一项验证
Percept Psychophys. 1980 Jul;28(1):28-38. doi: 10.3758/bf03204312.
5
Loci of contextual effects in judgment.判断中情境效应的位点。
J Exp Psychol Hum Percept Perform. 1982 Aug;8(4):582-601. doi: 10.1037//0096-1523.8.4.582.
6
Contextual effects in information integration.信息整合中的情境效应。
J Exp Psychol. 1971 May;88(2):158-70. doi: 10.1037/h0030880.
7
The interstimulus interval for taste. 1. The efficiency of expectoration and mouthrinsing in clearing the mouth of salt residuals.
Perception. 1972;1(2):209-15. doi: 10.1068/p010209.
8
Stimulus range influences intensity and hedonic ratings of flavour.刺激范围会影响风味的强度和享乐评级。
Appetite. 1985 Jun;6(2):125-31. doi: 10.1016/s0195-6663(85)80033-7.
9
Taste interaction between glucose and fructose assessed by functional measurement.
Percept Psychophys. 1987 May;41(5):383-92. doi: 10.3758/bf03203030.
10
Assessment of the taste interaction between two qualitatively similar-tasting substances: a comparison between comparison rules.两种味觉性质相似的物质之间味觉相互作用的评估:比较规则之间的比较。
J Exp Psychol Hum Percept Perform. 1988 Aug;14(3):526-38. doi: 10.1037//0096-1523.14.3.526.