Eriksson P V, di Paola G N, Pasetti M F, Manghi M A
Instituto de Estudios de la Inmunidad Humoral, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Argentina.
Appl Environ Microbiol. 1995 Jan;61(1):397-8. doi: 10.1128/aem.61.1.397-398.1995.
An inhibition enzyme-linked immunosorbent assay was developed for Pseudomonas fluorescens enumeration of meat surfaces. The assay detected contamination levels as low as 3 x 10(5) bacteria per ml and could be completed within 4 h. It could be used as a framework for a test system for quantifying P. fluorescens spoilage in meat products.
开发了一种抑制酶联免疫吸附测定法用于测定肉类表面荧光假单胞菌的数量。该测定法能检测到低至每毫升3×10⁵个细菌的污染水平，且可在4小时内完成。它可作为一个测试系统的框架，用于量化肉类产品中荧光假单胞菌的腐败情况。
