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猪颈动脉中的代谢物利用与分隔:一项使用β-胍基丙酸的研究。

Metabolite utilization and compartmentation in porcine carotid artery: a study using beta-guanidinopropionic acid.

作者信息

Boehm E A, Clark J F, Radda G K

机构信息

Department of Biochemistry, University of Oxford, United Kingdom.

出版信息

Am J Physiol. 1995 Mar;268(3 Pt 1):C628-35. doi: 10.1152/ajpcell.1995.268.3.C628.

Abstract

The relationship between substrate and metabolism in vascular smooth muscle has been investigated by studying the acute energetic effects caused by the creatine analogue beta-guanidinopropionic acid (beta-GPA) on porcine carotid arteries using 31P-nuclear magnetic resonance (NMR). Porcine carotid arteries were superfused for 12 h with Krebs-Henseleit buffer at 22 degrees C, containing 50 mM beta-GPA, and either 11 mM glucose or 5 mM pyruvate as substrate. beta-GPA enters the cells and becomes phosphorylated by creatine kinase to produce beta-GPA-P. Perfusion with beta-GPA leads to the formation of NMR observable beta-GPA-P (after 2.5 h). The appearance of beta-GPA-P with time was significantly greater when glucose was used as substrate. To differentiate between oxidative and glycolytic metabolism in the phosphorylation of beta-GPA, 1 mM cyanide was included in the perfusion buffer containing 50 mM beta-GPA and 11 mM glucose. No phosphocreatine (PCr) was observed with these conditions, and there was a small but significant decrease in ATP concentration ([ATP]) compared with glucose perfusion without cyanide (0.56 +/- 0.02 to 0.47 +/- 0.02 mumol/g wet wt), that was greater than the concentration with pyruvate as substrate (0.25 +/- 0.03 mumol/g wet wt). Thus the [ATP] during cyanide treatment is maintained with glycolytic metabolism. Despite the relatively high [ATP], accumulation of beta-GPA-P only occurred over a much slower time course ( > 10 h) than without cyanide.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

通过使用31P-核磁共振(NMR)研究肌酸类似物β-胍基丙酸(β-GPA)对猪颈动脉产生的急性能量效应,来探究血管平滑肌中底物与代谢之间的关系。将猪颈动脉在22℃下用含有50 mM β-GPA以及11 mM葡萄糖或5 mM丙酮酸作为底物的 Krebs-Henseleit缓冲液灌注12小时。β-GPA进入细胞并被肌酸激酶磷酸化生成β-GPA-P。用β-GPA灌注会导致在2.5小时后形成NMR可观察到的β-GPA-P。当使用葡萄糖作为底物时,β-GPA-P随时间的出现量显著更高。为了区分β-GPA磷酸化过程中的氧化代谢和糖酵解代谢,在含有50 mM β-GPA和11 mM葡萄糖的灌注缓冲液中加入1 mM氰化物。在这些条件下未观察到磷酸肌酸(PCr),并且与无氰化物的葡萄糖灌注相比,ATP浓度([ATP])有小幅但显著的下降(从0.56±0.02降至0.47±0.02 μmol/g湿重),该下降幅度大于以丙酮酸作为底物时的浓度(0.25±0.03 μmol/g湿重)。因此,氰化物处理期间的[ATP]通过糖酵解代谢得以维持。尽管[ATP]相对较高,但β-GPA-P的积累仅在比无氰化物时慢得多的时间进程(>10小时)中发生。(摘要截断于250字)

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