Fernández M, Fernández E, Rodicio R
Departamento de Biología Funcional, Faculted de Medicina, Universidad de Oviedo, Spain.
Mol Gen Genet. 1994 Mar;242(6):727-35. doi: 10.1007/BF00283428.
The utilization of ethanol via acetate by the yeast Saccharomyces cerevisiae requires the presence of the enzyme acetyl-coenzyme A synthetase (acetyl-CoA synthetase), which catalyzes the activation of acetate to acetyl-coenzyme A (acetyl-CoA). We have isolated a mutant, termed acr1, defective for this activity by screening for mutants unable to utilize ethanol as a sole carbon source. Genetic and biochemical characterization show that, in this mutant, the structural gene for acetyl-CoA synthetase is not affected. Cloning and sequencing demonstrated that the ACR1 gene encodes a protein of 321 amino acids with a molecular mass of 35370 Da. Computer analysis suggested that the ACR1 gene product (ACR1) is an integral membrane protein related to the family of mitochondrial carriers. The expression of the gene is induced by growing yeast cells in media containing ethanol or acetate as sole carbon sources and is repressed by glucose. ACR1 is essential for the utilization of ethanol and acetate since a mutant carrying a disruption in this gene is unable to grow on these compounds.
酿酒酵母通过乙酸盐利用乙醇需要乙酰辅酶A合成酶的存在,该酶催化乙酸盐激活为乙酰辅酶A。我们通过筛选无法将乙醇作为唯一碳源利用的突变体,分离出了一个名为acr1的突变体,其在该活性方面存在缺陷。遗传和生化特征表明,在这个突变体中,乙酰辅酶A合成酶的结构基因未受影响。克隆和测序表明,ACR1基因编码一个由321个氨基酸组成、分子量为35370 Da的蛋白质。计算机分析表明,ACR1基因产物(ACR1)是一种与线粒体载体家族相关的整合膜蛋白。该基因的表达在酵母细胞于含有乙醇或乙酸盐作为唯一碳源的培养基中生长时被诱导,而被葡萄糖抑制。ACR1对于乙醇和乙酸盐的利用至关重要,因为携带该基因中断的突变体无法在这些化合物上生长。