Becker D, Summerfield S, Gillich S, Sevilla M D
Department of Chemistry, Oakland University, Rochester, MI 48309.
Int J Radiat Biol. 1994 May;65(5):537-48. doi: 10.1080/09553009414550631.
Here the reactions of thiols with DNA primary radical intermediates formed after gamma-irradiation of frozen (77 K) anoxic and oxic solutions of DNA/thiol mixtures are investigated. Through analysis of the experimental composite spectra at each annealing temperature, the relative concentrations of individual radicals present are estimated and reaction sequences inferred. In all samples the primary DNA radical anions and cations (DNA.+ and DNA.-) are suggested to be the predominant radicals at low temperatures. In anoxic samples, TH. (5,6-dihydrothym-5-yl radical), .RSSR.- and, in glutathione samples, .GSH [gamma-glu-NHC(CH2SH)CO-gly] radicals are observed as the temperature is increased. The presence of oxygen efficiently suppresses the formation of RSSR.- and .GSH; instead, in oxic samples, O2.-, DNAOO., RSOO. and RSO. are observed at higher temperatures. The photolytic conversion of RSOO. to RSO2. is used to verify the presence of RSOO. in gamma-irradiated DNA/thiol systems and confirm that the computer analysis employed yields reasonable estimates of the relative DNAOO. and RSOO. concentrations. From the relative concentrations of radicals present, it is clear that the radicals observed at higher temperatures originate from the radical reactions of the primary DNA.+ and DNA.- radicals. Based on the reaction sequences inferred and previous work with thiols alone, it is concluded that TH., DNAOO. and RSOO. (in part) originate largely with DNA.-, whereas RSSR.-, .GSH and RSOO. (in part) originate largely with DNA.+. The possible roles of DNAOO., RSOO., RSO., RSO2. and .OOGSH in the chemical oxygen enhancement effect at biologically realistic temperatures are discussed.
本文研究了巯基与γ射线辐照冷冻(77K)的DNA/巯基混合物的缺氧和有氧溶液后形成的DNA初级自由基中间体的反应。通过分析每个退火温度下的实验复合光谱,估算了存在的单个自由基的相对浓度,并推断了反应序列。在所有样品中,初级DNA自由基阴离子和阳离子(DNA.+和DNA.-)被认为是低温下的主要自由基。在缺氧样品中,随着温度升高,观察到TH.(5,6 - 二氢胸腺嘧啶 - 5 - 基自由基)、.RSSR.-,在谷胱甘肽样品中还观察到.GSH [γ - 谷氨酰 - NHC(CH2SH)CO - 甘氨酸]自由基。氧的存在有效地抑制了RSSR.-和.GSH的形成;相反,在有氧样品中,在较高温度下观察到O2.-、DNAOO.、RSOO.和RSO.。RSOO.向RSO2.的光解转化用于验证γ射线辐照的DNA/巯基体系中RSOO.的存在,并确认所采用的计算机分析对相对DNAOO.和RSOO.浓度的估算合理。从存在的自由基相对浓度来看,很明显在较高温度下观察到的自由基源于初级DNA.+和DNA.-自由基的自由基反应。根据推断的反应序列以及之前单独对巯基的研究,得出结论:TH.、DNAOO.和RSOO.(部分)主要源于DNA.-,而RSSR.-、.GSH和RSOO.(部分)主要源于DNA.+。讨论了DNAOO.、RSOO.、RSO.、RSO2.和.OOGSH在生物学实际温度下化学氧增强效应中的可能作用。