Lanz W W, Hartman P A
Appl Environ Microbiol. 1976 Nov;32(5):716-22. doi: 10.1128/aem.32.5.716-722.1976.
Wax-coated capsules containing selective ingredients (brilliant green and oxgall) were added at the time of inoculation of most-probable-number media (modified lactose broths). The inhibitory ingredients gradually diffused from the capsules into the nonselective media, imparting selectivity to the media. Concentrations of brilliant green did not reach inhibitory levels until 2 or more h had elapsed, which permitted repair of some injured cells. Resuscitation of heat-injured Escherichia coli B cells occurred in the capsule-containing media, but not in conventional brilliant green bile 2% broth or violet red bile agar. No statistically significant differences were noted between coliform counts obtained on two groups of water samples by using the capsule, most-probable-number, membrane filtration, and pour plate methods. The capsule method could be used, however, as a combined presumptive and confirmed test for the examination of water. Improvements are needed to adapt the capsule method to the analysis of some categories of food.
在接种最大可能数培养基(改良乳糖肉汤)时,添加含有选择性成分(亮绿和牛胆汁)的蜡包胶囊。抑制性成分从胶囊中逐渐扩散到非选择性培养基中,使培养基具有选择性。直到2小时或更长时间过去,亮绿的浓度才达到抑制水平,这使得一些受损细胞得以修复。热损伤的大肠杆菌B细胞在含胶囊的培养基中复苏,但在传统的亮绿胆汁2%肉汤或紫红胆盐琼脂中未复苏。使用胶囊、最大可能数、膜过滤和倾注平板法对两组水样进行大肠菌群计数时,未发现统计学上的显著差异。然而,胶囊法可作为水检测的联合初步和确证试验。需要改进胶囊法以适应某些类别的食品分析。