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当反式脂肪酸抑制细胞分裂时,从磷脂合成向甘油三酯合成的转变。

A shift from phospholipid to triglyceride synthesis when cell division is inhibited by trans-fatty acids.

作者信息

Graff G, Lands W E

出版信息

Chem Phys Lipids. 1976 Oct;17(2-3 SPEC NO):301-14. doi: 10.1016/0009-3084(76)90075-x.

Abstract

The yeast mutant Saccharomyces cerevisiae (KD 46) requires added unsaturated fatty acid for growth. When cell growth was inhibited by the presence of trans-acids there was a marked inhibition of oleate esterification into phospholipids accompanying continued incorporation into triglycerides. Apparently some control point in phospholipid synthesis associated with the cell cycle occurs after the stage of phosphatidate biosynthesis.

摘要

酵母突变体酿酒酵母(KD 46)生长需要添加不饱和脂肪酸。当反式酸的存在抑制细胞生长时,伴随着油酸持续掺入甘油三酯,其酯化进入磷脂的过程受到显著抑制。显然,磷脂合成中与细胞周期相关的某个控制点出现在磷脂酸生物合成阶段之后。

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