Cabot M C, Goucher C R
Lipids. 1981 Feb;16(2):146-8. doi: 10.1007/BF02535690.
Lipid analysis of Mycobacterium vaccae, grown in the presence of chaulmoogric acid, demonstrates that this cyclopentenyl fatty acid is taken up by the organism and incorporated into cellular phospholipids and triacylglycerols. As cell growth is retarded by the addition of chaulmoogric acid to the growth medium, it is possible that the antimicrobial properties of this compound results from a perturbation of membrane processes.
在大风子油酸存在的情况下生长的母牛分枝杆菌的脂质分析表明，这种环戊烯基脂肪酸被该生物体摄取并掺入细胞磷脂和三酰甘油中。由于向生长培养基中添加大风子油酸会抑制细胞生长，因此这种化合物的抗菌特性可能是由膜过程的扰动导致的。
