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拟南芥STP1单糖-H⁺同向转运蛋白在脂质体中的功能重建以及从转基因酿酒酵母中纯化组氨酸标签蛋白。

Functional reconstitution of the solubilized Arabidopsis thaliana STP1 monosaccharide-H+ symporter in lipid vesicles and purification of the histidine tagged protein from transgenic Saccharomyces cerevisiae.

作者信息

Stolz J, Stadler R, Opekarová M, Sauer N

机构信息

Lehrstuhl für Zellbiologie und Pflanzenphysiologie, Universität Regensburg, Germany.

出版信息

Plant J. 1994 Aug;6(2):225-33. doi: 10.1046/j.1365-313x.1994.6020225.x.

Abstract

Complete DNA sequences encoding the Arabidopsis thaliana STP1 monosaccharide/H+ symporter or a histidine-tagged STP1-His6 protein were expressed in baker's yeast Saccharomyces cerevisiae. Both wild-type STP1 and the recombinant his-tagged protein were located in the plasma membranes of transformed yeast cells. The C-terminal modification caused no loss of transport activity compared with the wild-type protein. Anti-STP1-antibodies were used to confirm the identity of the protein in yeast and to compare the apparent molecular weights of STP1 proteins in membrane extracts from yeast or Arabidopsis thaliana. Purified yeast plasma membranes were fused with proteoliposomes consisting of Escherichia coli lipids and beef heart cytochrome-c oxidase. Addition of ascorbate/TMPD/cytochrome-c to these fused vesicles caused an immediate formation of membrane potential (inside negative; monitored with [3H]tetraphenylphosphonium cations) and a simultaneous, uncoupler-sensitive influx of D-glucose into the energized vesicles. STP1-His6 protein is functionally active after solubilization with octyl-beta-D-glucoside, which was shown by insertion of the protein into proteoliposomes by detergent dilution and determination of the resulting transport capacity. Detergent extracts from either total membranes or plasma membranes of transgenic yeast cells were used for one-step purification of the STP1-His6 protein on Ni(2+)-NTA columns. The identity of the purified protein was checked by immunoblotting and N-terminal sequencing.

摘要

编码拟南芥STP1单糖/H⁺同向转运蛋白或组氨酸标记的STP1-His6蛋白的完整DNA序列在面包酵母酿酒酵母中表达。野生型STP1和重组组氨酸标记蛋白均位于转化酵母细胞的质膜中。与野生型蛋白相比,C端修饰并未导致转运活性丧失。使用抗STP1抗体来确认酵母中该蛋白的身份,并比较酵母或拟南芥膜提取物中STP1蛋白的表观分子量。纯化的酵母质膜与由大肠杆菌脂质和牛心细胞色素c氧化酶组成的蛋白脂质体融合。向这些融合囊泡中添加抗坏血酸/四甲基对苯二胺/细胞色素c会立即形成膜电位(内部为负;用[³H]四苯基鏻阳离子监测),同时D-葡萄糖会以解偶联剂敏感的方式流入有能量的囊泡。用辛基-β-D-葡萄糖苷溶解后,STP1-His6蛋白具有功能活性,这通过用去污剂稀释将该蛋白插入蛋白脂质体并测定由此产生的转运能力得以证明。转基因酵母细胞的总膜或质膜的去污剂提取物用于在Ni(²⁺)-NTA柱上一步纯化STP1-His6蛋白。通过免疫印迹和N端测序检查纯化蛋白的身份。

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