Kothmann G
Dtsch Tierarztl Wochenschr. 1994 Jul;101(7):281-4.
Ensuring the perfect wholesomeness and impeccable quality of foodstuffs in general and foods of animal origin, in particular, starting from their very production via any further processing and handling to their marketing in the retail trade, is also among the tasks incumbent on the veterinarian. Against the backdrop of the completion of the European Single Market, numerous veterinary professional directives were adopted in the best interest of consumer protection and the free movement of foods of animal origin. These directives concern both general inspection provisions and specific sanitary requirements covering the handling of myriad foods of animal origin such as meat, meat products, poultry meat, milk, fish and fish products. This development spawned novel tasks which the official veterinarians, in particular, but also veterinary surgeons, have to take care of. Hence, it is bound to have some impacts on veterinary training as well as on further and in-service training.
确保各类食品，尤其是动物源性食品从生产开始，经过任何进一步加工、处理直至在零售贸易中销售的整个过程都具备完美的卫生状况和无可挑剔的质量，也是兽医的职责之一。在欧洲单一市场建成的背景下，为了消费者保护和动物源性食品的自由流通，通过了许多兽医专业指令。这些指令既涉及一般检查规定，也涉及涵盖处理肉类、肉制品、禽肉、牛奶、鱼类和鱼制品等多种动物源性食品的具体卫生要求。这一发展带来了新的任务，尤其是官方兽医，还有兽医外科医生都必须加以关注。因此，这必然会对兽医培训以及继续教育和在职培训产生一些影响。
