[Legal and animal welfare aspects of the killing of fish].

The selection of methods for killing fish is determined by the number of fish to be killed, their utilization and the existing laws. No regulations exist for killing non-food fish. The methods for killing food-fish, however, are stipulated in a regulation from 1936. Mechanical or electrical stunning is obligatory except for flatfish and eel. Single fish should be stunned by a blow on the head, followed immediately by slaughtering or bleeding to be sure that the fish is really dead. When larger numbers of fish should be killed for food production only electrical methods are allowed as alternative. Chemicals can be used for killing non-food fish, the non-pollutant destruction of dead fish and chemical-contaminated water, however, has to be guaranteed. The methods are discussed with respect to practicability and animal welfare.