Lawhorn B, Jarrett P D, Lackey G F, Crabill M, Peloso J G, Steiner A
Department of Large Animal Medicine and Surgery, College of Veterinary Medicine, Texas A&M University, College Station 77843.
J Am Vet Med Assoc. 1994 Jul 1;205(1):92-6.
A new technique for removal of the preputial diverticulum in swine was performed on 33 sexually intact male potbellied pigs, 12 domestic boar cadavers, and 4 domestic swine (2 sexually intact males and 2 barrows). With each pig under general anesthesia, the body and horns of the diverticulum were everted through the preputial orifice and excised. In some cases, the stump of the diverticulum was sutured. Remaining tissues were allowed to retract through the preputial orifice. The technique was more rapid than the conventional method because skin incision and blunt dissection were unnecessary. Although the technique was developed as a preventive sanitary procedure to accompany routine castration of pet pigs, it has application to domestic swine practice.
对33头性成熟的雄性大肚猪、12头家猪尸体以及4头家猪（2头性成熟雄性和2头去势公猪）实施了一种去除猪包皮憩室的新技术。每头猪在全身麻醉下，将憩室的体部和角部通过包皮口翻出并切除。在某些情况下，对憩室残端进行缝合。剩余组织任其通过包皮口回缩。该技术比传统方法更快，因为无需进行皮肤切口和钝性分离。尽管该技术是作为宠物猪常规去势的预防性卫生程序而开发的，但它也适用于家猪养殖实践。
