Richman P G, Fruton J S
Proc Natl Acad Sci U S A. 1976 Nov;73(11):3915-7. doi: 10.1073/pnas.73.11.3915.
Treatment of swine pepsin with acetylimidazole to acetylate approximately five of its 16 tyrosyl residues causes a significant enhancement of catalytic efficiency (kcat/Km) toward substrates such as dansyl-glycyl-glycyl-L-phenylalanyl-L-phenylalanine 3-(4-pyridyl)propyl ester and benzyloxy-carbonyl-(glycyl)n-p-nitroLphenylalnyl-Lphenylalanyl-L-tyrosine (where n = 0, 1,2). Stopped-flow kinetic studies, under conditions of enzyme excess, with the dansyl peptide have shown that, as with untreated pepsin, the rate-limiting step in the over-all catalytic process is associated with the decomposition of the first detectable enzyme-substrate complex, whose dissociation constant is approximately equal to the Km found in steady-state kinetic experiments. With substrates of the type benzoyl-(glycyl)n-nitro-L-phenylalanyl-L-tyrosine, an increase in the chain length of the peptide leads to an increase in the value of kcat/Km, supporting the view that secondary enzyme-substrate interactions may produce at the extended active site conformational changes that are reflected in higher catalytic efficiency. This effect is more marked with acetyl-pepsin than with untreated pepsin, and suggests that the conformational mobility of the active site is increased by partial acetylation. Acetyl-pepsin is less effective than untreated pepsin in catalyzing transpeptidation reactions in which acetyl-L-phenylalanyl-L-tyrosine and benzyloxycarbonyl-(glycyl)n-p-nitro-L-phenylalanine are the reactants; this finding is consistent with the more rapid hydrolysis of the product of transpeptidation.
用乙酰咪唑处理猪胃蛋白酶,使其16个酪氨酸残基中的约5个发生乙酰化,可显著提高其对诸如丹磺酰 - 甘氨酰 - 甘氨酰 - L - 苯丙氨酰 - L - 苯丙氨酸3 -(4 - 吡啶基)丙酯和苄氧羰基 -(甘氨酰)n - p - 硝基 - L - 苯丙氨酰 - L - 苯丙氨酰 - L - 酪氨酸(其中n = 0、1、2)等底物的催化效率(kcat/Km)。在酶过量的条件下,用丹磺酰肽进行的停流动力学研究表明,与未处理的胃蛋白酶一样,整个催化过程中的限速步骤与第一个可检测到的酶 - 底物复合物的分解有关,其解离常数大约等于稳态动力学实验中测得的Km值。对于苯甲酰 -(甘氨酰)n - 硝基 - L - 苯丙氨酰 - L - 酪氨酸类型的底物,肽链长度的增加会导致kcat/Km值升高,这支持了这样一种观点,即二级酶 - 底物相互作用可能在扩展的活性位点产生构象变化,从而反映在更高的催化效率上。这种效应在乙酰化胃蛋白酶中比在未处理的胃蛋白酶中更明显,表明活性位点的构象流动性通过部分乙酰化而增加。在催化以乙酰 - L - 苯丙氨酰 - L - 酪氨酸和苄氧羰基 -(甘氨酰)n - p - 硝基 - L - 苯丙氨酸为反应物的转肽反应中,乙酰化胃蛋白酶的效果不如未处理的胃蛋白酶;这一发现与转肽产物更快的水解相一致。