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Biosynthesis of carboxypeptidase Y in yeast. Evidence for a precursor form of the glycoprotein.

作者信息

Hasilik A, Tanner W

出版信息

Biochem Biophys Res Commun. 1976 Oct 18;72(4):1430-6. doi: 10.1016/s0006-291x(76)80173-8.

DOI:10.1016/s0006-291x(76)80173-8
PMID:793587
Abstract
摘要

相似文献

1
Biosynthesis of carboxypeptidase Y in yeast. Evidence for a precursor form of the glycoprotein.酵母中羧肽酶Y的生物合成。糖蛋白前体形式的证据。
Biochem Biophys Res Commun. 1976 Oct 18;72(4):1430-6. doi: 10.1016/s0006-291x(76)80173-8.
2
Biosynthesis of the vacuolar yeast glycoprotein carboxypeptidase Y. Conversion of precursor into the enzyme.液泡酵母糖蛋白羧肽酶Y的生物合成。前体向酶的转化。
Eur J Biochem. 1978 Apr 17;85(2):599-608. doi: 10.1111/j.1432-1033.1978.tb12275.x.
3
GlycoProtein biosynthesis in yeast. protein conformation affects processing of high mannose oligosaccharides on carboxypeptidase Y and invertase.酵母中的糖蛋白生物合成。蛋白质构象影响羧肽酶Y和转化酶上高甘露糖寡糖的加工过程。
J Biol Chem. 1983 Feb 25;258(4):2562-7.
4
Inhibition of the apparent rate of synthesis on the vacuolar glycoprotein carboxypeptidase Y and its protein antigen by tunicamycin in Saccharomyces cerevisiae.衣霉素对酿酒酵母中液泡糖蛋白羧肽酶Y及其蛋白质抗原合成表观速率的抑制作用。
Antimicrob Agents Chemother. 1976 Sep;10(3):402-10. doi: 10.1128/AAC.10.3.402.
5
Carbohydrate moiety of carboxypeptidase Y and perturbation of its biosynthesis.羧肽酶Y的碳水化合物部分及其生物合成的扰动。
Eur J Biochem. 1978 Nov 15;91(2):567-75. doi: 10.1111/j.1432-1033.1978.tb12710.x.
6
Mutant defective in processing of an enzyme located in the lysosome-like vacuole of Saccharomyces cerevisiae.在酿酒酵母类溶酶体液泡中一种酶的加工过程存在缺陷的突变体。
Proc Natl Acad Sci U S A. 1981 Jan;78(1):435-9. doi: 10.1073/pnas.78.1.435.
7
Gene dosage-dependent secretion of yeast vacuolar carboxypeptidase Y.酵母液泡羧肽酶Y的基因剂量依赖性分泌
J Cell Biol. 1986 May;102(5):1551-7. doi: 10.1083/jcb.102.5.1551.
8
A membrane-associated isozyme of invertase in yeast. Precursor of the external glycoprotein.酵母中一种与膜相关的转化酶同工酶。外部糖蛋白的前体。
Biochim Biophys Acta. 1978 Feb 1;538(3):426-34. doi: 10.1016/0304-4165(78)90404-x.
9
Multiple forms of carboxypeptidase Y from Saccharomyces cerevisiae. Kinetic demonstration of effects of carbohydrate residues on the catalytic mechanism of a glycoenzyme.来自酿酒酵母的多种形式的羧肽酶Y。碳水化合物残基对糖酶催化机制影响的动力学证明。
J Biol Chem. 1978 Nov 10;253(21):7891-7.
10
Carboxypeptidase Y from Saccharomyces cerevisiae. Conformational differences reflected in kinetic behaviour in water and deuterium oxide.来自酿酒酵母的羧肽酶Y。在水和氧化氘中的动力学行为所反映的构象差异。
Biochim Biophys Acta. 1982 Aug 23;706(1):141-3. doi: 10.1016/0167-4838(82)90385-5.

引用本文的文献

1
The absence of Emp24p, a component of ER-derived COPII-coated vesicles, causes a defect in transport of selected proteins to the Golgi.内质网衍生的COPII被膜小泡的组成成分Emp24p缺失，会导致特定蛋白质向高尔基体运输出现缺陷。
EMBO J. 1995 Apr 3;14(7):1329-39. doi: 10.1002/j.1460-2075.1995.tb07119.x.
2
Mutant defective in processing of an enzyme located in the lysosome-like vacuole of Saccharomyces cerevisiae.在酿酒酵母类溶酶体液泡中一种酶的加工过程存在缺陷的突变体。
Proc Natl Acad Sci U S A. 1981 Jan;78(1):435-9. doi: 10.1073/pnas.78.1.435.
3
Genetic properties of mutations at the PEP4 locus in Saccharomyces cerevisiae.
酿酒酵母中PEP4基因座突变的遗传特性
Genetics. 1982 Dec;102(4):679-90. doi: 10.1093/genetics/102.4.679.
4
Mutations in PEP4 locus of Saccharomyces cerevisiae block final step in maturation of two vacuolar hydrolases.酿酒酵母PEP4基因座的突变阻断了两种液泡水解酶成熟的最后一步。
Proc Natl Acad Sci U S A. 1983 Jan;80(2):510-4. doi: 10.1073/pnas.80.2.510.
5
Biosynthesis and transport of lysosomal enzymes in human monocytes and macrophages. Effects of ammonium chloride, zymosan and tunicamycin.人单核细胞和巨噬细胞中溶酶体酶的生物合成与转运。氯化铵、酵母聚糖和衣霉素的作用。
Biochem J. 1983 Sep 15;214(3):671-8. doi: 10.1042/bj2140671.
6
Intracellular sorting and processing of a yeast vacuolar hydrolase: proteinase A propeptide contains vacuolar targeting information.酵母液泡水解酶的细胞内分选与加工：蛋白酶A前肽含有液泡靶向信息。
Mol Cell Biol. 1988 May;8(5):2105-16. doi: 10.1128/mcb.8.5.2105-2116.1988.
7
Ultracytochemical localization of the vacuolar marker enzymes alkaline phosphatase, adenosine triphosphatase, carboxypeptidase Y and aminopeptidase reveal new concept of vacuole biogenesis in Saccharomyces cerevisiae.液泡标记酶碱性磷酸酶、三磷酸腺苷酶、羧肽酶Y和氨肽酶的超细胞化学定位揭示了酿酒酵母液泡生物发生的新概念。
Histochemistry. 1989;92(5):421-32. doi: 10.1007/BF00492500.
8
The early and late processing of lysosomal enzymes: proteolysis and compartmentation.溶酶体酶的早期和晚期加工：蛋白水解与区室化
Experientia. 1992 Feb 15;48(2):130-51. doi: 10.1007/BF01923507.