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蔗糖梯度与天然DNA的沉降系数S20,W:测量问题研究

The sucrose gradient and native DNA S20,W, an examination of measurement problems.

作者信息

Clark R W, Lange C S

出版信息

Biochim Biophys Acta. 1976 Dec 13;454(3):567-77. doi: 10.1016/0005-2787(76)90282-3.

Abstract

Sedimentation coefficients of T7, T2H AND T4 DNA were determined with isokinetic sucrose gradients in both 0.1 M and 1 M NaCl. The s values were completely equivalent to those measured by analytical ultracentrifuge and no reduction of s20,w was observed due to the presence of sucrose (anomalous sedimentation). s20,w values are calculated on the basis of both partial specific volume (v) and apparent specific volume (0). Using the latter value s20,w molecular weight relations are derived for 0.1 M and 1 M NaCl solvents. The glucosylation of T2H and T4 DNA appears to influence s20,w in a manner disproportionate to the molecular weight added by glucose.

摘要

在0.1 M和1 M氯化钠溶液中,利用等速蔗糖梯度法测定了T7、T2H和T4 DNA的沉降系数。其s值与用分析超速离心机测得的结果完全一致,并且未观察到由于蔗糖的存在(反常沉降)而导致的s20,w降低。s20,w值是根据偏比容(v)和表观比容(0)计算得出的。利用后一数值,推导出了0.1 M和1 M氯化钠溶剂中s20,w与分子量的关系。T2H和T4 DNA的糖基化对s20,w的影响似乎与葡萄糖增加的分子量不成比例。

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