Zajjc J E, Panchal C J
CRC Crit Rev Microbiol. 1976 Nov;5(1):39-66. doi: 10.3109/10408417609102309.
This review discusses the currect state of the art on the subject of emulsifiers, particularly those of biological origins. The basic principles involved in the mode of action of emulsifier molecules are reviewed. Current ideas on the classification, physicochemical properties, stability, and rheological properties of emulsions are discussed. The literature review on bio-emulsifiers emphasizes those of microbial origins and their application in industry. Some of the more common methods for the study of emulsion properties are also outlined.
本综述讨论了乳化剂领域的当前技术现状，特别是那些生物来源的乳化剂。回顾了乳化剂分子作用方式所涉及的基本原理。讨论了关于乳液的分类、物理化学性质、稳定性和流变学性质的当前观点。关于生物乳化剂的文献综述着重于微生物来源的生物乳化剂及其在工业中的应用。还概述了一些研究乳液性质的更常见方法。
