Will A, Caspari T, Tanner W
Lehrstuhl für Zellbiologie und Pflanzenphysiologie, Universität Regensburg, Germany.
Proc Natl Acad Sci U S A. 1994 Oct 11;91(21):10163-7. doi: 10.1073/pnas.91.21.10163.
The HUP1 gene codes for the monosaccharide/H+ cotransporter protein of Chlorella kessleri. The gene is functionally expressed in Schizosaccharomyces pombe. This heterologous system has been used to screen for Km mutants of the Chlorella symporter. Since S. pombe transformed with HUP1 cDNA showed a 1000-fold increase in sensitivity toward the toxic sugar analogue 2-deoxyglucose, we screened for transformants with a decreased 2-deoxyglucose sensitivity. The transformants were produced with HUP1 cDNA randomly mutagenized by PCR. From 73 transformants with decreased 2-deoxyglucose sensitivity, four mutants with increased Km values for D-glucose were obtained. The amino acid exchanges responsible for the increased Km values are located in the center of the putative transmembrane helices V (Q179E), VII (Q298R), and XI (V433L/N436Y). Q179N and Q299N had previously been shown by directed mutagenesis to affect the Km value of the transporter for D-glucose. The drastic mutational changes Q298R and N436Y gave rise to very high Km values; however, the corresponding conservative amino acid changes Q298N or N436Q obtained by directed mutagenesis also result in Km values increased by a factor of 10 or 20, respectively. The data therefore support the proposal that at least helices V, VII, and XI may line the sugar translocation path and determine its specificity. These results are discussed in relation to other sugar transporters and to the interaction of the yeast hexokinase B with D-glucose as known from published crystal structures.
HUP1基因编码小球藻的单糖/H⁺共转运蛋白。该基因在粟酒裂殖酵母中具有功能表达。这个异源系统已被用于筛选小球藻共转运蛋白的Km突变体。由于用HUP1 cDNA转化的粟酒裂殖酵母对有毒糖类似物2-脱氧葡萄糖的敏感性增加了1000倍,我们筛选了对2-脱氧葡萄糖敏感性降低的转化体。这些转化体是用通过PCR随机诱变的HUP1 cDNA产生的。从73个对2-脱氧葡萄糖敏感性降低的转化体中,获得了4个对D-葡萄糖Km值增加的突变体。导致Km值增加的氨基酸交换位于假定的跨膜螺旋V(Q179E)、VII(Q298R)和XI(V433L/N436Y)的中心。先前通过定向诱变已表明Q179N和Q299N会影响转运蛋白对D-葡萄糖的Km值。剧烈的突变变化Q298R和N436Y导致了非常高的Km值;然而,通过定向诱变获得的相应保守氨基酸变化Q298N或N436Q也分别导致Km值增加了10倍或20倍。因此,这些数据支持了至少螺旋V、VII和XI可能构成糖转运途径并决定其特异性的提议。结合其他糖转运蛋白以及从已发表的晶体结构中已知的酵母己糖激酶B与D-葡萄糖的相互作用,对这些结果进行了讨论。