Dong S, Baker S C
Molecular Biology Program, Loyola University of Chicago, Stritch School of Medicine, Maywood, Illinois 60153.
Virology. 1994 Nov 1;204(2):541-9. doi: 10.1006/viro.1994.1567.
The murine coronavirus polymerase gene is 22 kb in length with the potential to encode a polyprotein of approximately 750 kDa. The polyprotein has been proposed to encode three proteinase domains which are responsible for the processing of the polyprotein into mature proteins. The proteolytic activity of the first proteinase domain has been characterized and resembles the papain family of cysteine proteinases. This proteinase domain acts autoproteolytically to cleave the amino terminal portion of the polymerase polyprotein, releasing a 28-kDa protein designated p28. To identify the cleavage site of this papain-like cysteine proteinase, we isolated the peptide adjacent to p28 and determined the amino terminus sequence by Edman degradation reaction. We report that proteolysis occurs between the Gly-247 and Val-248 dipeptide bond. To determine the role of the amino acid residues surrounding the cleavage site, we introduced a total of 42 site-specific mutations at the residues spanning the P5 to P3' positions and assessed the effects of the mutations on the processing of p28 in an in vitro transcription and translation system. The substitutions of Gly-247 at the P1 position or Arg-246 at the P2 position resulted in a dramatic decrease of proteolytic activity, and the mutations of Arg-243 at P5 position also led to considerable reduction in p28 cleavage. In contrast, the substitutions of amino acids Gly-244 (P4), Tyr-245 (P3), Val-248 (P1'), Lys-249 (P2'), and Pro-250 (P3') had little or no effect on the amount of p28 that was released. This work had identified Gly-247-Val-248 as the cleavage site for the release of p28, the amino-terminal protein of the murine coronavirus polymerase polyprotein. Additionally, we conclude that the Gly-247 and Arg-246 are the major determinants for the cleavage site recognition by the first papain-like cysteine proteinase of murine coronavirus.
鼠冠状病毒聚合酶基因长度为22 kb,有可能编码一个约750 kDa的多聚蛋白。有人提出该多聚蛋白编码三个蛋白酶结构域,负责将多聚蛋白加工成成熟蛋白。第一个蛋白酶结构域的蛋白水解活性已得到表征,类似于木瓜蛋白酶家族的半胱氨酸蛋白酶。这个蛋白酶结构域进行自我蛋白水解,以切割聚合酶多聚蛋白的氨基末端部分,释放出一个名为p28的28 kDa蛋白。为了确定这种木瓜蛋白酶样半胱氨酸蛋白酶的切割位点,我们分离了与p28相邻的肽段,并通过埃德曼降解反应确定了氨基末端序列。我们报告蛋白水解发生在甘氨酸-247和缬氨酸-248二肽键之间。为了确定切割位点周围氨基酸残基的作用,我们在跨越P5到P3'位置的残基处总共引入了42个位点特异性突变,并在体外转录和翻译系统中评估了这些突变对p28加工的影响。P1位置的甘氨酸-247或P2位置的精氨酸-246的替换导致蛋白水解活性显著降低,P5位置的精氨酸-243的突变也导致p28切割的显著减少。相反,氨基酸甘氨酸-244(P4)、酪氨酸-245(P3)、缬氨酸-248(P1')、赖氨酸-249(P2')和脯氨酸-250(P3')的替换对释放的p28量几乎没有影响或没有影响。这项工作确定了甘氨酸-247-缬氨酸-248是鼠冠状病毒聚合酶多聚蛋白氨基末端蛋白p28释放的切割位点。此外,我们得出结论,甘氨酸-247和精氨酸-246是鼠冠状病毒第一个木瓜蛋白酶样半胱氨酸蛋白酶识别切割位点的主要决定因素。