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粟酒裂殖酵母M因子交配信息素的化学合成

Chemical synthesis of the M-factor mating pheromone from Schizosaccharomyces pombe.

作者信息

Wang S H, Xue C B, Nielsen O, Davey J, Naider F

机构信息

Department of Chemistry, College of Staten Island, City University of New York 10314.

出版信息

Yeast. 1994 May;10(5):595-601. doi: 10.1002/yea.320100504.

Abstract

Conjugation in the fission yeast Schizosaccharomyces pombe is controlled by the reciprocal action of mating pheromones. We recently showed that M-factor, the pheromone released by cells of the cellular mating type Minus, is a nonapeptide in which the C-terminal cysteine residue is carboxyl-methylated and S-alkylated, probably with a farnesyl residue (Davey, 1992): Tyr-Thr-Pro-Lys-Val-Pro-Tyr-Met-Cys(S-farnesyl)- OCH3. Here we describe the chemical synthesis of this modified peptide and show that it exhibits all of the properties of the native pheromone. These results confirm the structure of the M-factor while the production of relatively large amounts of pure pheromone will be invaluable for studying the mating response in this yeast.

摘要

裂殖酵母粟酒裂殖酵母中的接合作用受交配信息素的相互作用控制。我们最近发现,细胞交配型为负的细胞释放的信息素M因子是一种九肽,其中C端半胱氨酸残基被羧基甲基化和S-烷基化,可能是被法尼基残基烷基化(戴维,1992年):酪氨酸-苏氨酸-脯氨酸-赖氨酸-缬氨酸-脯氨酸-酪氨酸-甲硫氨酸-半胱氨酸(S-法尼基)-OCH₃。在此我们描述了这种修饰肽的化学合成,并表明它具有天然信息素的所有特性。这些结果证实了M因子的结构,而相对大量纯信息素的产生对于研究这种酵母中的交配反应将具有极高价值。

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