Jaeger K E, Ransac S, Dijkstra B W, Colson C, van Heuvel M, Misset O
Lehrstuhl Biologie der Mikroorganismen, Ruhr-Universität, Bochum, FRG.
FEMS Microbiol Rev. 1994 Sep;15(1):29-63. doi: 10.1111/j.1574-6976.1994.tb00121.x.
Many different bacterial species produce lipases which hydrolyze esters of glycerol with preferably long-chain fatty acids. They act at the interface generated by a hydrophobic lipid substrate in a hydrophilic aqueous medium. A characteristic property of lipases is called interfacial activation, meaning a sharp increase in lipase activity observed when the substrate starts to form an emulsion, thereby presenting to the enzyme an interfacial area. As a consequence, the kinetics of a lipase reaction do not follow the classical Michaelis-Menten model. With only a few exceptions, bacterial lipases are able to completely hydrolyze a triacylglycerol substrate although a certain preference for primary ester bonds has been observed. Numerous lipase assay methods are available using coloured or fluorescent substrates which allow spectroscopic and fluorimetric detection of lipase activity. Another important assay is based on titration of fatty acids released from the substrate. Newly developed methods allow to exactly determine lipase activity via controlled surface pressure or by means of a computer-controlled oil drop tensiometer. The synthesis and secretion of lipases by bacteria is influenced by a variety of environmental factors like ions, carbon sources, or presence of non-metabolizable polysaccharides. The secretion pathway is known for Pseudomonas lipases with P. aeruginosa lipase using a two-step mechanism and P. fluorescens lipase using a one-step mechanism. Additionally, some Pseudomonas lipases need specific chaperone-like proteins assisting their correct folding in the periplasm. These lipase-specific foldases (Lif-proteins) which show a high degree of amino acid sequence homology among different Pseudomonas species are coded for by genes located immediately downstream the lipase structural genes. A comparison of different bacterial lipases on the basis of primary structure revealed only very limited sequence homology. However, determination of the three-dimensional structure of the P. glumae lipase indicated that at least some of the bacterial lipases will presumably reveal a conserved folding pattern called the alpha/beta-hydrolase fold, which has been described for other microbial and human lipases. The catalytic site of lipases is buried inside the protein and contains a serine-protease-like catalytic triad consisting of the amino acids serine, histidine, and aspartate (or glutamate). The Ser-residue is located in a strictly conserved beta-epsilon Ser-alpha motif. The active site is covered by a lid-like alpha-helical structure which moves away upon contact of the lipase with its substrate, thereby exposing hydrophobic residues at the protein's surface mediating the contact between protein and substrate.(ABSTRACT TRUNCATED AT 400 WORDS)
许多不同的细菌物种都会产生脂肪酶,这些脂肪酶可水解甘油与长链脂肪酸形成的酯。它们作用于疏水性脂质底物在亲水性水介质中产生的界面。脂肪酶的一个特性称为界面激活,即当底物开始形成乳液从而为酶提供一个界面区域时,脂肪酶活性会急剧增加。因此,脂肪酶反应的动力学并不遵循经典的米氏模型。除了少数例外,细菌脂肪酶能够完全水解三酰甘油底物,尽管已观察到其对一级酯键有一定的偏好。有许多脂肪酶测定方法,可使用有色或荧光底物,通过光谱和荧光检测脂肪酶活性。另一种重要的测定方法基于对从底物释放的脂肪酸进行滴定。新开发的方法能够通过控制表面压力或借助计算机控制的油滴张力计精确测定脂肪酶活性。细菌脂肪酶的合成和分泌受多种环境因素影响,如离子、碳源或不可代谢多糖的存在。铜绿假单胞菌脂肪酶的分泌途径已知,铜绿假单胞菌脂肪酶采用两步机制,荧光假单胞菌脂肪酶采用一步机制。此外,一些假单胞菌脂肪酶需要特定的伴侣样蛋白协助它们在周质中正确折叠。这些脂肪酶特异性折叠酶(Lif蛋白)在不同假单胞菌物种之间显示出高度的氨基酸序列同源性,由位于脂肪酶结构基因下游紧邻位置的基因编码。基于一级结构对不同细菌脂肪酶进行比较,发现序列同源性非常有限。然而,对稻瘟病菌脂肪酶三维结构的测定表明,至少一些细菌脂肪酶可能会呈现一种保守的折叠模式,称为α/β水解酶折叠,其他微生物和人类脂肪酶也有这种折叠模式。脂肪酶的催化位点深埋在蛋白质内部,包含一个由丝氨酸、组氨酸和天冬氨酸(或谷氨酸)组成的类似丝氨酸蛋白酶的催化三联体。丝氨酸残基位于一个严格保守的β-ε丝氨酸-α基序中。活性位点被一个类似盖子的α螺旋结构覆盖,当脂肪酶与底物接触时,该结构会移开,从而暴露出蛋白质表面的疏水残基,介导蛋白质与底物之间的接触。(摘要截选至400字)