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餐后状态的低密度脂蛋白可诱导巨噬细胞内胆固醇酯蓄积。

Low-density lipoproteins of the postprandial state induce cellular cholesteryl ester accumulation in macrophages.

作者信息

Lechleitner M, Hoppichler F, Föger B, Patsch J R

机构信息

Department of Internal Medicine, University of Innsbruck, Austria.

出版信息

Arterioscler Thromb. 1994 Nov;14(11):1799-807. doi: 10.1161/01.atv.14.11.1799.

Abstract

Chemically or biologically modified low-density lipoproteins (LDL) but not native unmodified LDL lead to foam cell formation in monocyte-derived macrophages. Since the magnitude of postprandial lipemia after a challenge test seems to be associated with coronary artery disease, we tested the hypothesis that in the course of postprandial lipemia, LDL appear in plasma that are capable of leading to foam cell formation even without prior modification. We incubated the macrophage-like cell line P388 with unmodified postabsorptive and postprandial LDL from 17 healthy donors and measured the cellular cholesterol and triglyceride contents and amounts of exogenous [14C]oleic acid incorporated into the cholesteryl ester fraction. Postprandial LDL induced a significantly more pronounced cholesteryl ester accumulation than did postabsorptive LDL (477 +/- 286% versus 212 +/- 173%, respectively; P < .003). The increase in cellular total cholesterol was significantly higher as a result of cell incubation with postprandial LDL (107 +/- 61%) than with postabsorptive LDL (54 +/- 40%, P < .003), whereas no increase in triglyceride content was observed (P < .589) in either case. After CuSO4 incubation and incubation with P388 cells, postprandial LDL revealed more thiobarbituric acid-reacting substances than did postabsorptive LDL (55 +/- 10 versus 28 +/- 9 nmol/mg protein, P < .018; 28 +/- 4 versus 20 +/- 3 nmol/mg protein). The increase in cellular cholesteryl ester synthesis caused by postprandial LDL was reduced by more than 50% when lipoproteins and cells were incubated in the presence of ascorbic acid (P < .007).(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

化学或生物修饰的低密度脂蛋白(LDL)而非天然未修饰的LDL会导致单核细胞衍生的巨噬细胞形成泡沫细胞。由于激发试验后餐后血脂异常的程度似乎与冠状动脉疾病有关,我们检验了这样一个假设:在餐后血脂异常过程中,血浆中会出现即使未经预先修饰也能导致泡沫细胞形成的LDL。我们将巨噬细胞样细胞系P388与17名健康供体的未修饰餐后和空腹LDL一起孵育,并测量细胞胆固醇和甘油三酯含量以及掺入胆固醇酯部分的外源性[14C]油酸量。餐后LDL诱导的胆固醇酯积累比空腹LDL明显更显著(分别为477±286%和212±173%;P<.003)。与空腹LDL相比,细胞与餐后LDL孵育后细胞总胆固醇的增加显著更高(107±61%比54±40%,P<.003),而两种情况下甘油三酯含量均未增加(P<.589)。在硫酸铜孵育并与P388细胞孵育后,餐后LDL比空腹LDL显示出更多的硫代巴比妥酸反应物质(55±10对28±9 nmol/mg蛋白质,P<.018;28±4对20±3 nmol/mg蛋白质)。当脂蛋白和细胞在抗坏血酸存在下孵育时,餐后LDL引起的细胞胆固醇酯合成增加减少了50%以上(P<.007)。(摘要截选至250字)

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