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酿酒酵母中几丁质合成酶1和2的亚细胞定位、丰度及稳定性

Subcellular localization, abundance and stability of chitin synthetases 1 and 2 from Saccharomyces cerevisiae.

作者信息

Leal-Morales C A, Bracker C E, Bartnicki-Garcia S

机构信息

Instituto de Investigación en Biología Experimental, Facultad de Química, Universidad de Guanajuato, Mexico.

出版信息

Microbiology (Reading). 1994 Sep;140 ( Pt 9):2207-16. doi: 10.1099/13500872-140-9-2207.

Abstract

The existence of more than one chitin synthetase in fungal cells poses the question of whether these enzymes have similar or different localization. The subcellular distribution of chitin synthetases 1 and 2 (Chs1 and Chs2) was determined in cell-free extracts of Saccharomyces cerevisiae fractionated by sucrose density gradient sedimentation. Chs1 was examined in two strains: ATCC 26109, a wild-type strain, and D3C (MAT alpha ura3-52). Chs2 was investigated in a strain (D3B) freed of Chs1 by gene disruption (MATa his4 ura3-52 chs1::URA3). A prolonged, strong centrifugation (20 h at 265000 g) was necessary to cleanly resolve two major populations of chitin synthetase particles: chitosomes (a population of microvesicles of low buoyant density, d = 1.15 g ml-1) and plasma membrane (a population of vesicles of high buoyant density, d = 1.21 g ml-1). Chs1 and Chs2 were both present in chitosomes and plasma membrane, but the relative distribution of each chitin synthetase in these two membranous populations varied. Chs2 was much less abundant than Chs1 and required Co2+ rather than Mg2+ as a cofactor. A salient finding was the high sensitivity of chitosomal Chs2 to high centrifugal forces. The subcellular distribution of 1,3-beta-glucan synthetase was the same in the three strains studied, i.e. unaffected by the presence or absence of Chs1. Culture conditions affected the profiles of chitin and glucan synthetases: the relative abundance of Chs1 in chitosomes or plasma membrane was quite different in cells grown on two different media but the buoyant density was not affected; in contrast, there was shift in the buoyant density of the two peaks of 1,3-beta-glucan synthetase. We concluded that the subcellular localization of Chs1 and Chs2 remains the same despite genetic and other differences in the properties of these enzymes. We confirmed that 1,3-beta-glucan synthetase and chitin synthetase exhibit a partially different subcellular distribution-an indication that these two enzymes are mobilized through different secretory pathways.

摘要

真菌细胞中存在多种几丁质合成酶,这就引发了一个问题:这些酶的定位是相似还是不同。通过蔗糖密度梯度沉降法对酿酒酵母的无细胞提取物进行分级分离,从而确定了几丁质合成酶1和2(Chs1和Chs2)的亚细胞分布。在两种菌株中检测了Chs1:野生型菌株ATCC 26109和D3C(MATαura3 - 52)。在通过基因破坏去除Chs1的菌株(D3B,MATa his4 ura3 - 52 chs1::URA3)中研究了Chs2。为了清晰地分离出几丁质合成酶颗粒的两个主要群体,即几丁质体(一群低浮力密度的微泡,d = 1.15 g/ml)和质膜(一群高浮力密度的微泡,d = 1.21 g/ml),需要进行长时间、高强度的离心(265000 g离心20小时)。Chs1和Chs2都存在于几丁质体和质膜中,但每种几丁质合成酶在这两个膜群体中的相对分布有所不同。Chs2的含量远低于Chs1,并且需要Co2+而非Mg2+作为辅因子。一个显著的发现是几丁质体中的Chs2对高离心力高度敏感。在所研究的三种菌株中,1,3 - β - 葡聚糖合成酶的亚细胞分布相同,即不受Chs1存在与否的影响。培养条件会影响几丁质和葡聚糖合成酶的分布模式:在两种不同培养基上生长的细胞中,几丁质体或质膜中Chs1的相对丰度差异很大,但浮力密度不受影响;相反,1,3 - β - 葡聚糖合成酶的两个峰的浮力密度发生了变化。我们得出结论,尽管这些酶在性质上存在遗传和其他差异,但Chs1和Chs2 的亚细胞定位保持不变。我们证实1,3 - β - 葡聚糖合成酶和几丁质合成酶表现出部分不同的亚细胞分布,这表明这两种酶通过不同的分泌途径转运。

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