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利用二价阳离子和pH值测定特定酵母几丁质合成酶

The use of divalent cations and pH for the determination of specific yeast chitin synthetases.

作者信息

Choi W J, Cabib E

机构信息

Laboratory of Biochemistry and Metabolism, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, Maryland 20892.

出版信息

Anal Biochem. 1994 Jun;219(2):368-72. doi: 10.1006/abio.1994.1278.

Abstract

Saccharomyces cerevisiae contains three chitin synthetases, Chs1, Chs2, and Chs3, performing different physiological functions but catalyzing the same reaction. It has been found that Ni2+ is a powerful inhibitor of Chs1 and Chs2 activity but has very little effect on the activity of Chs3, especially in the presence of Co2+. These results, together with the previous knowledge that Co2+ stimulates Chs2 and Chs3 but inhibits Chs1 and that the three synthetases differ in their pH optimum, have enabled us to formulate conditions for the specific determination of each synthetase in the presence of the others.

摘要

酿酒酵母含有三种几丁质合成酶,即Chs1、Chs2和Chs3,它们执行不同的生理功能,但催化相同的反应。现已发现,Ni2+是Chs1和Chs2活性的强效抑制剂,但对Chs3的活性影响很小,尤其是在存在Co2+的情况下。这些结果,连同之前关于Co2+刺激Chs2和Chs3但抑制Chs1以及这三种合成酶的最适pH不同的知识,使我们能够制定在其他合成酶存在的情况下特异性测定每种合成酶的条件。

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