[弯曲杆菌属细菌中总脂质的脂肪酸组成]
[The fatty acid composition of the total lipids in bacteria of the genus Campylobacter].
作者信息
Kirik D L, Shablovskaia E A, Verner O M, Derevianchenko V P, Krolevetskaia N M, Vasil'chenko A A, Ralko N M, Kikot' V I, Ponomareva V E
出版信息
Mikrobiol Z. 1994 May-Jun;56(3):51-4.
Composition of fatty acids of total lipids in home strains of campylobacteria has been studied. Lipids of all the strains of C. jejuni and C. coli mainly consist of saturated fatty acids (from 75.7 to 78.7%) with predominance of tetradecanoic and hexadecanoic fatty acids. The level of unsaturated fatty acids is considerably lower (from 21.0 to 22.5%); These acids are mainly presented by hexadecene acid. Qualitative composition of fatty acids of total lipids in C. jejuni and C. coli does not permit using it for differentiation within these species.
对弯曲杆菌国内菌株总脂质中的脂肪酸组成进行了研究。空肠弯曲菌和结肠弯曲菌所有菌株的脂质主要由饱和脂肪酸组成（占75.7%至78.7%），其中十四烷酸和十六烷酸占主导地位。不饱和脂肪酸水平相当低（占21.0%至22.5%）；这些酸主要为十六碳烯酸。空肠弯曲菌和结肠弯曲菌总脂质中脂肪酸的定性组成不允许将其用于这些菌种内的鉴别。
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