• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

在家禽加工过程中使用指示微生物来识别交叉污染位点并评估可能的控制措施。

Use of a marker organism in poultry processing to identify sites of cross-contamination and evaluate possible control measures.

作者信息

Mead G C, Hudson W R, Hinton M H

机构信息

Royal Veterinary College, University of London, Herts, UK.

出版信息

Br Poult Sci. 1994 Jul;35(3):345-54. doi: 10.1080/00071669408417699.

DOI:10.1080/00071669408417699
PMID:7953779
Abstract
  1. Nine different sites at a poultry processing plant were selected in the course of a hazard analysis to investigate the degree of microbial cross-contamination that could occur during processing and the effectiveness of possible control measures. 2. At each site, carcases, equipment or working surfaces were inoculated with a non-pathogenic strain of nalidixic acid-resistant Escherichia coli K12; transmission of the organism among carcases being processed was followed qualitatively and, where appropriate, quantitatively. 3. The degree of cross-contamination and the extent to which it could be controlled by the proposed measures varied from one site to another.
摘要
  1. 在一次危害分析过程中,在一家家禽加工厂选取了九个不同地点,以调查加工过程中可能发生的微生物交叉污染程度以及可能的控制措施的有效性。2. 在每个地点,将耐萘啶酸的大肠杆菌K12非致病菌株接种到 carcasses(此处原文carcases有误,可能是carcasses)、设备或工作表面;定性跟踪正在加工的 carcasses(此处原文carcases有误,可能是carcasses)之间该生物体的传播情况,并在适当情况下进行定量跟踪。3. 交叉污染的程度以及拟议措施对其控制的程度因地点而异。

相似文献

1
Use of a marker organism in poultry processing to identify sites of cross-contamination and evaluate possible control measures.在家禽加工过程中使用指示微生物来识别交叉污染位点并评估可能的控制措施。
Br Poult Sci. 1994 Jul;35(3):345-54. doi: 10.1080/00071669408417699.
2
Microbial cross-contamination during air chilling of poultry.家禽气冷过程中的微生物交叉污染。
Br Poult Sci. 2000 May;41(2):158-62. doi: 10.1080/713654915.
3
Spread of an enteric 'marker' organism during evisceration of New York dressed poultry in a simulated kitchen environment.
Br Poult Sci. 1997 May;38(2):195-8. doi: 10.1080/00071669708417968.
4
Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultry.
Br Poult Sci. 2003 Sep;44(4):567-76. doi: 10.1080/00071660310001616183.
5
Dispersal of micro-organisms in commercial defeathering systems.
Br Poult Sci. 2003 Mar;44(1):53-9. doi: 10.1080/0007166031000085436.
6
Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses.追踪商业家禽加工及家禽屠体冷藏过程中的腐败细菌。
Int J Food Microbiol. 2004 Mar 1;91(2):155-65. doi: 10.1016/S0168-1605(03)00377-5.
7
Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.清洁和消毒程序后空肠弯曲菌在家禽屠宰场表面的恢复情况:胴体污染潜在来源的分析
Int J Food Microbiol. 2008 May 31;124(2):188-94. doi: 10.1016/j.ijfoodmicro.2008.03.030. Epub 2008 Mar 31.
8
Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.对特立尼达一家肉类加工厂即食肉类产品被李斯特菌属及其他病原体污染的可能来源进行调查。
Food Microbiol. 2006 Jun;23(4):359-66. doi: 10.1016/j.fm.2005.05.008. Epub 2005 Jul 25.
9
Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.猪肉和禽肉的风险概况以及各种病原体/产品组合的风险评级。
Int J Food Microbiol. 2008 Aug 15;126(1-2):1-12. doi: 10.1016/j.ijfoodmicro.2008.05.014. Epub 2008 May 21.
10
Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia.酸化亚氯酸钠处理对在南澳大利亚加工的鸡 carcasses 的影响。 (注:carcasses 一般指动物的尸体、屠体,这里根据语境大概是指鸡的屠体,可根据实际情况灵活调整表述使其更通顺,比如“酸化亚氯酸钠处理对在南澳大利亚加工的鸡屠体的影响” )
Int J Food Microbiol. 2007 Apr 10;115(2):252-5. doi: 10.1016/j.ijfoodmicro.2006.10.023. Epub 2006 Dec 13.

引用本文的文献

1
Research Note: Evaluation of microbial contamination on broiler carcasses - an investigation of body parts and sampling methods.研究报告:肉鸡胴体微生物污染评估——身体部位及采样方法研究
Poult Sci. 2025 Jul 5;104(10):105538. doi: 10.1016/j.psj.2025.105538.
2
Characterization of Isolates Recovered from Stages of the Processing Lines at Four Broiler Processing Plants in Trinidad and Tobago.对从特立尼达和多巴哥四个肉鸡加工厂生产线各阶段分离出的菌株的特性分析。
Microorganisms. 2021 May 13;9(5):1048. doi: 10.3390/microorganisms9051048.
3
Air versus Water Chilling of Chicken: a Pilot Study of Quality, Shelf-Life, Microbial Ecology, and Economics.
鸡肉的风冷与水冷:质量、保质期、微生物生态学及经济学的初步研究
mSystems. 2021 Mar 2;6(2):e00912-20. doi: 10.1128/mSystems.00912-20.
4
Modeling the Reduction and Cross-Contamination of in Poultry Chilling Process in China.中国家禽冷却过程中细菌数量减少及交叉污染的建模
Microorganisms. 2019 Oct 13;7(10):448. doi: 10.3390/microorganisms7100448.
5
Prevalence and characterization of in two integrated broiler operations in Korea.韩国两个一体化肉鸡养殖场中[具体内容缺失]的流行情况及特征
Ir Vet J. 2018 Jan 15;71:3. doi: 10.1186/s13620-018-0114-4. eCollection 2018.
6
Impact of transport crate reuse and of catching and processing on Campylobacter and Salmonella contamination of broiler chickens.运输笼具重复使用以及抓捕和处理过程对肉鸡弯曲杆菌和沙门氏菌污染的影响。
Appl Environ Microbiol. 2002 Feb;68(2):713-9. doi: 10.1128/AEM.68.2.713-719.2002.
7
Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacter.改进卫生控制的加工变化对弯曲杆菌污染家禽胴体的影响。
Epidemiol Infect. 1995 Dec;115(3):495-500. doi: 10.1017/s0950268800058659.