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与酿酒酵母相比,乳酸克鲁维酵母中线粒体蛋白编码基因的偏向性更强。

Genes coding for mitochondrial proteins are more strongly biased in Kluyveromyces lactis than in Saccharomyces cerevisiae.

作者信息

Luani D, Lodi T, Ferrero I

机构信息

Institute of Genetics, University of Parma, Italy.

出版信息

Curr Genet. 1994 Jul;26(1):91-3. doi: 10.1007/BF00326310.

Abstract

The codon bias index (CBI) of several genes of Kluyveromyces lactis was calculated and compared with corresponding data from Saccharomyces cerevisiae. Genes encoding cytoplasmic as well as mitochondrial proteins were analyzed. The CBI of K. lactis and S. cerevisiae genes are similar for the majority of the cases considered with the exception of genes encoding mitochondrial proteins which display higher CBI values in K. lactis, indicating a higher level of gene expression. This could be related to the key role played by mitochondria in this yeast.

摘要

计算了乳酸克鲁维酵母几个基因的密码子偏好指数(CBI),并与酿酒酵母的相应数据进行了比较。对编码细胞质和线粒体蛋白的基因进行了分析。在大多数考虑的情况下,乳酸克鲁维酵母和酿酒酵母基因的CBI相似,但编码线粒体蛋白的基因除外,这些基因在乳酸克鲁维酵母中显示出更高的CBI值,表明基因表达水平更高。这可能与线粒体在这种酵母中所起的关键作用有关。

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