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乳酸克鲁维酵母和酿酒酵母的Gal80蛋白高度保守,但对半乳糖操纵子的葡萄糖阻遏作用的贡献有所不同。

Gal80 proteins of Kluyveromyces lactis and Saccharomyces cerevisiae are highly conserved but contribute differently to glucose repression of the galactose regulon.

作者信息

Zenke F T, Zachariae W, Lunkes A, Breunig K D

机构信息

Institut für Mikrobiologie, Heinrich-Heine-Universität Düsseldorf, Germany.

出版信息

Mol Cell Biol. 1993 Dec;13(12):7566-76. doi: 10.1128/mcb.13.12.7566-7576.1993.

DOI:10.1128/mcb.13.12.7566-7576.1993
PMID:8246973
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC364828/
Abstract

We cloned the GAL80 gene encoding the negative regulator of the transcriptional activator Gal4 (Lac9) from the yeast Kluyveromyces lactis. The deduced amino acid sequence of K. lactis GAL80 revealed a strong structural conservation between K. lactis Gal80 and the homologous Saccharomyces cerevisiae protein, with an overall identity of 60% and two conserved blocks with over 80% identical residues. K. lactis gal80 disruption mutants show constitutive expression of the lactose/galactose metabolic genes, confirming that K. lactis Gal80 functions in essentially in the same way as does S. cerevisiae Gal80, blocking activation by the transcriptional activator Lac9 (K. lactis Gal4) in the absence of an inducing sugar. However, in contrast to S. cerevisiae, in which Gal4-dependent activation is strongly inhibited by glucose even in a gal80 mutant, glucose repressibility is almost completely lost in gal80 mutants of K. lactis. Indirect evidence suggests that this difference in phenotype is due to a higher activator concentration in K. lactis which is able to overcome glucose repression. Expression of the K. lactis GAL80 gene is controlled by Lac9. Two high-affinity binding sites in the GAL80 promoter mediate a 70-fold induction by galactose and hence negative autoregulation by Gal80. Gal80 in turn not only controls Lac9 activity but also has a moderate influence on its rate of synthesis. Thus, a feedback control mechanism exists between the positive and negative regulators. By mutating the Lac9 binding sites of the GAL80 promoter, we could show that induction of GAL80 is required to prevent activation of the lactose/galactose regulon in glycerol or glucose plus galactose, whereas the noninduced level of Gal80 is sufficient to completely block Lac9 function in glucose.

摘要

我们从乳酸克鲁维酵母中克隆了编码转录激活因子Gal4(Lac9)负调控因子的GAL80基因。乳酸克鲁维酵母GAL80推导的氨基酸序列显示,乳酸克鲁维酵母Gal80与同源的酿酒酵母蛋白之间存在很强的结构保守性,总体一致性为60%,且有两个保守区域,其相同残基超过80%。乳酸克鲁维酵母gal80缺失突变体表现出乳糖/半乳糖代谢基因的组成型表达,证实乳酸克鲁维酵母Gal80的功能与酿酒酵母Gal80基本相同,即在没有诱导糖的情况下阻止转录激活因子Lac9(乳酸克鲁维酵母Gal4)的激活作用。然而,与酿酒酵母不同,在酿酒酵母中即使是gal80突变体,Gal4依赖的激活作用也会被葡萄糖强烈抑制,而在乳酸克鲁维酵母的gal80突变体中,葡萄糖阻遏性几乎完全丧失。间接证据表明,这种表型差异是由于乳酸克鲁维酵母中激活因子浓度较高,能够克服葡萄糖阻遏作用。乳酸克鲁维酵母GAL80基因的表达受Lac9控制。GAL80启动子中的两个高亲和力结合位点介导半乳糖70倍的诱导作用,从而实现Gal80的负自调控。Gal80反过来不仅控制Lac9的活性,还对其合成速率有适度影响。因此,正负调控因子之间存在反馈控制机制。通过突变GAL80启动子的Lac9结合位点,我们发现诱导GAL80对于防止甘油或葡萄糖加半乳糖中乳糖/半乳糖操纵子的激活是必需的,而Gal80的未诱导水平足以完全阻断葡萄糖中Lac9的功能。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1bba/364828/fc329c7fcc70/molcellb00024-0384-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1bba/364828/fd71694452bb/molcellb00024-0381-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1bba/364828/5f20791174c6/molcellb00024-0383-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1bba/364828/fc329c7fcc70/molcellb00024-0384-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1bba/364828/fd71694452bb/molcellb00024-0381-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1bba/364828/5f20791174c6/molcellb00024-0383-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1bba/364828/fc329c7fcc70/molcellb00024-0384-a.jpg

相似文献

1
Gal80 proteins of Kluyveromyces lactis and Saccharomyces cerevisiae are highly conserved but contribute differently to glucose repression of the galactose regulon.乳酸克鲁维酵母和酿酒酵母的Gal80蛋白高度保守,但对半乳糖操纵子的葡萄糖阻遏作用的贡献有所不同。
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Expression of the transcriptional activator LAC9 (KlGAL4) in Kluyveromyces lactis is controlled by autoregulation.转录激活因子LAC9(KlGAL4)在乳酸克鲁维酵母中的表达受自身调控。
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Characterization of a positive regulatory gene, LAC9, that controls induction of the lactose-galactose regulon of Kluyveromyces lactis: structural and functional relationships to GAL4 of Saccharomyces cerevisiae.一个控制乳酸克鲁维酵母乳糖-半乳糖操纵子诱导的正向调节基因LAC9的特性:与酿酒酵母GAL4的结构和功能关系
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GAL4 of Saccharomyces cerevisiae activates the lactose-galactose regulon of Kluyveromyces lactis and creates a new phenotype: glucose repression of the regulon.酿酒酵母的GAL4激活乳酸克鲁维酵母的乳糖-半乳糖操纵子,并产生一种新的表型:该操纵子的葡萄糖阻遏。
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