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牛肉汁与吗氯贝胺:一种治疗中枢自主神经功能衰竭的新策略。

Bovril and moclobemide: a novel therapeutic strategy for central autonomic failure.

作者信息

Karet F E, Dickerson J E, Brown J, Brown M J

机构信息

Clinical Pharmacology Unit, University of Cambridge, Addenbrooke's Hospital, UK.

出版信息

Lancet. 1994 Nov 5;344(8932):1263-5. doi: 10.1016/s0140-6736(94)90752-8.

Abstract

The consumption of tyramine-containing foods is contraindicated in patients on classic monoamine oxidase (MAO) inhibitors. We report successful therapeutic use of moclobemide (a MAO-A selective inhibitor) plus controlled amounts of Bovril (a tyramine-rich yeast-extract available as a food) in a patient with pure central autonomic failure who was rendered bed-bound by severe postural hypotension. Standing blood pressure is now at least 90/45 mm Hg. The selectivity of moclobemide allows about a tenth of ingested tyramine to reach nerve endings and thus the modest hypertensive effect of this combination re-established day-to-day function by restoring normotension.

摘要

正在服用经典单胺氧化酶(MAO)抑制剂的患者禁忌食用含酪胺的食物。我们报告了在一名患有单纯性中枢自主神经功能衰竭的患者中成功治疗性使用吗氯贝胺(一种MAO - A选择性抑制剂)加适量的 Bovril(一种富含酪胺的酵母提取物食品)的案例,该患者因严重体位性低血压而卧床不起。现在患者站立时血压至少为90/45 mmHg。吗氯贝胺的选择性使约十分之一摄入的酪胺能够到达神经末梢,因此这种联合用药产生的适度升压作用通过恢复正常血压重建了日常功能。

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