Randhawa R K, Kawatra B L
Department of Foods and Nutrition, Punjab Agricultural University, Ludhiana, India.
Plant Foods Hum Nutr. 1994 Jun;45(4):315-20. doi: 10.1007/BF01088080.
The bioavailability of iron from habitually consumed diet by pre-adolescent children of low socio-economic group and the diet supplemented with additional 8 g of protein supplied by 34 g legumes (Green gram and Moth bean 1:1) or 195 ml of buffalo's milk to per day diet was studied in anaemic rats using haemoglobin regeneration method. The bioavailability of iron for haemoglobin regeneration relative to FeSO4 was 69.5 percent from milk supplemented diet as compared to 47.5 percent from the diet normally consumed by pre-adolescent children of low socio-economic group while legume supplementation to the diet showed no improvement.
采用血红蛋白再生法，在贫血大鼠中研究了社会经济地位较低的青春期前儿童日常饮食中的铁生物利用度，以及在每日饮食中额外补充由34克豆类（绿豆和蛾豆，比例为1:1）或195毫升水牛奶提供的8克蛋白质后的铁生物利用度。相对于硫酸亚铁，补充牛奶的饮食中铁用于血红蛋白再生的生物利用度为69.5%，而社会经济地位较低的青春期前儿童正常饮食中铁的生物利用度为47.5%，而在饮食中添加豆类则未显示出改善效果。
