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本文引用的文献

1
Expression of glucose oxidase by using recombinant yeast.
J Biotechnol. 2000 Jul 28;81(1):35-44. doi: 10.1016/s0168-1656(00)00266-2.
2
Iron fortification of rice seed by the soybean ferritin gene.通过大豆铁蛋白基因对水稻种子进行铁强化。
Nat Biotechnol. 1999 Mar;17(3):282-6. doi: 10.1038/7029.
3
Elevated non-transferrin bound iron in the lungs of patients with Pneumocystis carinii pneumonia.卡氏肺孢子虫肺炎患者肺部非转铁蛋白结合铁升高。
J Infect. 1999 Jan;38(1):18-21. doi: 10.1016/s0163-4453(99)90022-1.
4
A sustainable solution for dietary iron deficiency through plant biotechnology and breeding to increase seed ferritin control.通过植物生物技术和育种增加种子铁蛋白含量来解决膳食缺铁问题的可持续方案。
Eur J Clin Nutr. 1997 Nov;51 Suppl 4:S28-31.
5
Purified ferritin and soybean meal can be sources of iron for treating iron deficiency in rats.纯化的铁蛋白和豆粕可以作为治疗大鼠缺铁的铁源。
J Nutr. 1996 Jan;126(1):154-60. doi: 10.1093/jn/126.1.154.
6
Iron status of vegetarians.素食者的铁状况
Am J Clin Nutr. 1994 May;59(5 Suppl):1233S-1237S. doi: 10.1093/ajcn/59.5.1233S.
7
Posttranscriptional regulation of ferritin during nodule development in soybean.大豆根瘤发育过程中铁蛋白的转录后调控
Plant Physiol. 1994 Jan;104(1):263-70. doi: 10.1104/pp.104.1.263.
8
A polybasic domain allows nonprenylated Ras proteins to function in Saccharomyces cerevisiae.一个多碱性结构域可使未异戊二烯化的Ras蛋白在酿酒酵母中发挥作用。
J Biol Chem. 1994 Aug 26;269(34):21540-6.
9
Biological evaluation of iron availability from pre-adolescent diets by using anaemic rats.通过使用贫血大鼠对青春期前饮食中铁的生物可利用性进行生物学评估。
Plant Foods Hum Nutr. 1994 Jun;45(4):315-20. doi: 10.1007/BF01088080.
10
Purification and characterization of recombinant pea-seed ferritins expressed in Escherichia coli: influence of N-terminus deletions on protein solubility and core formation in vitro.在大肠杆菌中表达的重组豌豆种子铁蛋白的纯化与表征:N 端缺失对体外蛋白质溶解度和核心形成的影响
Biochem J. 1995 Jan 1;305 ( Pt 1)(Pt 1):253-61. doi: 10.1042/bj3050253.

通过异源表达蝌蚪铁蛋白基因增强酿酒酵母对铁的摄取。

Enhanced iron uptake of Saccharomyces cerevisiae by heterologous expression of a tadpole ferritin gene.

作者信息

Shin Y M, Kwon T H, Kim K S, Chae K S, Kim D H, Kim J H, Yang M S

机构信息

Institute for Molecular Biology and Genetics, Chonbuk National University, Chonju, Chonbuk, Korea.

出版信息

Appl Environ Microbiol. 2001 Mar;67(3):1280-3. doi: 10.1128/AEM.67.3.1280-1283.2001.

DOI:10.1128/AEM.67.3.1280-1283.2001
PMID:11229922
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC92725/
Abstract

We genetically engineered Saccharomyces cerevisiae to express ferritin, a ubiquitous iron storage protein, with the major heavy-chain subunit of tadpole ferritin. A 450-kDa ferritin complex can store up to 4,500 iron atoms in its central cavity. We cloned the tadpole ferritin heavy-chain gene (TFH) into the yeast shuttle vector YEp352 under the control of a hybrid alcohol dehydrogenase II and glyceraldehyde-3-phosphate dehydrogenase promoter. We confirmed transformation and expression by Northern blot analysis of the recombinant yeast, by Western blot analysis using an antibody against Escherichia coli-expressed TFH, and with Prussian blue staining that indicated that the yeast-expressed tadpole ferritin was assembled into a complex that could bind iron. The recombinant yeast was more iron tolerant in that 95% of transformed cells, but none of the recipient strain cells, could form colonies on plates containing 30 mM ferric citrate. The cell-associated concentration of iron was 500 microg per gram (dry cell weight) of the recombinant yeast but was 210 microg per gram (dry cell weight) in the wild type. These findings indicate that the iron-carrying capacity of yeast is improved by heterologous expression of tadpole ferritin and suggests that this approach may help relieve dietary iron deficiencies in domesticated animals by the use of the engineered yeast as a feed and food supplement.

摘要

我们通过基因工程改造酿酒酵母,使其表达铁蛋白(一种普遍存在的铁储存蛋白)与蝌蚪铁蛋白的主要重链亚基。一种450 kDa的铁蛋白复合物可在其中心腔内储存多达4500个铁原子。我们将蝌蚪铁蛋白重链基因(TFH)克隆到酵母穿梭载体YEp352中,该载体受乙醇脱氢酶II和甘油醛-3-磷酸脱氢酶杂交启动子的控制。我们通过对重组酵母的Northern印迹分析、使用针对大肠杆菌表达的TFH的抗体进行Western印迹分析以及普鲁士蓝染色来确认转化和表达,普鲁士蓝染色表明酵母表达的蝌蚪铁蛋白组装成了能够结合铁的复合物。重组酵母对铁的耐受性更强,因为95%的转化细胞能够在含有30 mM柠檬酸铁的平板上形成菌落,而受体菌株细胞则无一能够形成菌落。重组酵母细胞相关的铁浓度为每克(干细胞重量)500微克,而野生型为每克(干细胞重量)210微克。这些发现表明,通过异源表达蝌蚪铁蛋白可提高酵母的铁携带能力,并表明这种方法可能有助于通过使用工程酵母作为饲料和食品补充剂来缓解家畜的膳食铁缺乏。