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利用pac基因克隆提高青霉素G酰化酶的产量

Improvement of penicillin G acylase production by using pac gene clone.

作者信息

Liu Y T, Ji D D, Chou C C, Chao H Y, Liao C L, Han S H

机构信息

Institute of Microbiology and Immunology, National Defense Medical Center, Taipei, Taiwan, Republic of China.

出版信息

Proc Natl Sci Counc Repub China B. 1994 Jul;18(3):95-100.

PMID:7972546
Abstract

The penicillin G acylase gene (pac gene) from Escherichia coli ATCC 9637 has been isolated. It conferred the production of penicillin G acylase upon E. coli HB101 and other enteric bacilli. Restriction enzyme analysis and subcloning studies reveal that the gene is contained within a 2.3 kb HindIII-SmaI DNA fragment. In vitro protein synthesis study suggests a gene product of approximately 90 kDa. By using the genetically engineered bacteria which harbor a novel recombinant plasmid (pGL5) bearing a constitutively expressible pac gene, a 20-fold increased production yield of penicillin G acylase activity was obtained as compared with that produced by the original strain, E. coli ATCC 9637.

摘要

已从大肠杆菌ATCC 9637中分离出青霉素G酰化酶基因(pac基因)。它使大肠杆菌HB101和其他肠道杆菌产生青霉素G酰化酶。限制性内切酶分析和亚克隆研究表明,该基因包含在一个2.3 kb的HindIII-SmaI DNA片段中。体外蛋白质合成研究表明基因产物约为90 kDa。通过使用含有携带组成型可表达pac基因的新型重组质粒(pGL5)的基因工程菌,与原始菌株大肠杆菌ATCC 9637相比,青霉素G酰化酶活性的产量提高了20倍。

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