Elbers A R, Dirkzwager A
Afdeling Epidemiologie, Gezondheidsdienst voor Dieren in Zuid-Nederland, Boxtel.
Tijdschr Diergeneeskd. 1994 Nov 15;119(22):669-74.
Oesophagogastric lesions are a worldwide problem in swine. After extensive research in the 1960s, with primarily indications for a relationship with nutrition, no new reports were published for a long time. Recently, oesophagogastric lesions in swine have come to the centre of attention again, because there are indications for an increase in the prevalence of oesophagogastric lesions, and in particular ulcers, in swine. Therefore recent advances in the field are reviewed. The pathogenesis, prevalence, risk factors and economic consequences of oesophagogastric lesions are discussed.
食管胃病变是全球养猪业面临的一个问题。20世纪60年代经过广泛研究,主要表明其与营养有关,此后很长一段时间没有新的报道。最近,猪的食管胃病变再次成为关注焦点,因为有迹象表明猪食管胃病变尤其是溃疡的患病率有所上升。因此,本文对该领域的最新进展进行了综述。讨论了食管胃病变的发病机制、患病率、风险因素和经济后果。