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印度淡水鱼细纹刺鳅(汉密尔顿)表皮单细胞腺中糖蛋白的组织化学分析。

Histochemical analysis of glycoproteins in the unicellar glands in the epidermis of an Indian freshwater fish Mastacembelus pancalus (Hamilton).

作者信息

Mittal A K, Ueda T, Fujimori O, Yamada K

机构信息

Department of Anatomy, Nagoya City University Medical School, Japan.

出版信息

Histochem J. 1994 Aug;26(8):666-77. doi: 10.1007/BF00158292.

Abstract

The unicellular glands in the epidermis of the Indian freshwater fish Mastacembelus pancalus consist of three types of mucous cells and sacciform cells. The histochemical properties of their secretory glycoproteins have been analysed by means of a battery of histochemical methods. These included methods for the identification and simultaneous visualization of oxidizable vicinal diols, O-acyl sugars, O-sulphate esters and sialic acid residues with or without side-chain O-acyl variants. Four general classes of glycoproteins (GPs) were identified. These included (i) GPs with O-sulphate esters and oxidizable vicinal diols, (ii) GPs with oxidizable vicinal diols and sialic acid residues with or without O-acyl substitution at C7, (iii) GPs mainly with O-sulphate esters, low moieties of GPs with oxidizable vicinal diols, O-acyl sugars and sialic acid residues with side-chain O-acyl variant predominantly at C8 (or which are di- or tri-substituted) or C9 and in traces of sialic acid residues without O-acyl substitution or with O-acyl substitution at C7, and (iv) GPs with traces of oxidizable vicinal diols, O-acyl sugars and sialic acid residues with O-acyl substitution at C8 (or which are di- or tri-substituted) or C9. The physiological significances of these GP classes and their release on the surface of the epidermis are discussed with special reference to their role in lubrication, protection and inhibition of the invasion and proliferation of pathogenic microorganisms in the epidermis, as adapted to the peculiar mode of life of the fish.

摘要

印度淡水鱼细纹刺鳅表皮中的单细胞腺由三种黏液细胞和囊状细胞组成。已通过一系列组织化学方法分析了其分泌糖蛋白的组织化学特性。这些方法包括用于识别和同时可视化可氧化的邻二醇、O-酰基糖、O-硫酸酯和唾液酸残基(有无侧链O-酰基变体)的方法。鉴定出了四类一般的糖蛋白(GPs)。这些包括:(i)含有O-硫酸酯和可氧化邻二醇的糖蛋白;(ii)含有可氧化邻二醇和唾液酸残基的糖蛋白,唾液酸残基在C7处有或没有O-酰基取代;(iii)主要含有O-硫酸酯的糖蛋白,含有少量可氧化邻二醇、O-酰基糖和唾液酸残基的糖蛋白,其侧链O-酰基变体主要在C8(或二取代或三取代)或C9处,还有少量没有O-酰基取代或在C7处有O-酰基取代的唾液酸残基;(iv)含有少量可氧化邻二醇、O-酰基糖和在C8(或二取代或三取代)或C9处有O-酰基取代的唾液酸残基的糖蛋白。结合这些糖蛋白在润滑、保护以及抑制表皮中病原微生物的入侵和增殖方面的作用,特别参照该鱼类独特的生活方式,讨论了这些糖蛋白类别的生理意义及其在表皮表面的释放。

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